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Mint Chocolate Chip Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 125 reviews
  • Author: Wesley
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12–15 balls
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious Mint Chocolate Chip Protein Balls are a perfect no-bake snack packed with protein and natural ingredients. Combining rolled oats, almond butter, and vanilla protein powder with refreshing peppermint extract and mini dark chocolate chips, these energy-boosting bites are easy to make and great for on-the-go fuel or post-workout nourishment.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
  2. Adjust Consistency: If the mixture feels too dry or crumbly, add unsweetened almond milk one tablespoon at a time, mixing after each addition until the dough reaches a moist but manageable consistency for rolling.
  3. Fold in Chocolate Chips: Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture without breaking them.
  4. Roll into Balls: Using a tablespoon or a small scoop, portion out the mixture and roll it between your palms to form smooth, round balls. Repeat until all mixture is used, making approximately 12 to 15 balls.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 20 minutes to allow them to firm up and hold their shape.
  6. Store: Transfer the chilled protein balls to an airtight container and store them in the refrigerator for up to one week for freshness and optimal texture. Enjoy as a quick snack or energy boost anytime.

Notes

  • For a vegan version, substitute the honey with pure maple syrup.
  • If the mixture is too sticky to roll, chill it in the refrigerator for 5-10 minutes before forming the balls.
  • Adjust the amount of peppermint extract based on your taste preference — start with less and add more if desired.
  • Enhance the protein content by adding chia seeds or ground flax seeds to the mixture.

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://lickplates.com/mint-chocolate-chip-protein-balls-recipe/