Description
Indulge in these delectable Mini Tiramisu Trifles, a delightful twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers, luscious mascarpone filling, and Kahlua whipped cream make for a luxurious treat.
Ingredients
Units
Scale
Mascarpone Filling
- 20 oz (565g) mascarpone cheese
- 3 tbsp (39g) sugar
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
Espresso-Soaked Ladyfingers
- 3/4 cup (180ml) hot water
- 3 tbsp (45ml) instant espresso powder
- 3 tbsp (39g) sugar
- 36 ladyfingers (the softer, more cake-like kind)
Kahlua Whipped Cream
- 1/2 cup (120ml) heavy whipping cream
- 1/4 cup (29g) powdered sugar
- 2 tbsp (30ml) Kahlua
Instructions
- Mascarpone Filling: Mix mascarpone cheese and sugar until combined. Set aside. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold whipped cream into mascarpone mixture.
- Espresso-Soaked Ladyfingers: Combine hot water, espresso powder, and sugar. Dip ladyfingers in mixture and layer in trifle cups.
- Layering: Alternate ladyfingers and mascarpone filling in cups.
- Kahlua Whipped Cream: Whip cream, powdered sugar, and Kahlua until stiff peaks form. Pipe onto trifles.
- Serve: Sprinkle with cocoa powder, refrigerate, and enjoy!
Notes
- Makes 5-6 mini trifles.
- Trifles can be refrigerated for 2-3 days.
Nutrition
- Serving Size: 1 Mini Trifle
- Calories: 979
- Sugar: 28.7 g
- Sodium: 167.9 mg
- Fat: 70.8 g
- Saturated Fat: 41.8 g
- Unsaturated Fat: 24.5 g
- Trans Fat: 0.7 g
- Carbohydrates: 71.6 g
- Fiber: 2.3 g
- Protein: 15.5 g
- Cholesterol: 333.1 mg
