Mini Tiramisu Trifles Recipe

These Mini Tiramisu Trifles are everything you love about classic tiramisu—lush mascarpone filling, espresso-soaked ladyfingers, and a floaty cloud of Kahlúa whipped cream—all tucked into individual cups for the perfect grab-and-go dessert. They’re elegant, adorable, and absolutely bursting with coffee-and-cream flavor in every single creamy bite!

Ingredients You’ll Need

The beauty of Mini Tiramisu Trifles is that they use a handful of ingredients, each bringing something essential to the table. The creamy mascarpone, bold espresso, and soft, cake-like ladyfingers layer together to create the iconic flavor and texture you crave!

• Mascarpone cheese: The star of the show! Authentic tiramisu relies on creamy, slightly tangy mascarpone for its signature texture—make sure yours is fresh and chilled.
• Sugar: Sweetens the mascarpone, and a little bit helps balance the coffee’s bitterness.
• Heavy whipping cream: Adds a luxurious, airy lightness when whipped, both in the mascarpone filling and for that dreamy Kahlua whipped cream topping.
• Powdered sugar: Dissolves easily into the cream, keeping everything ultra smooth.
• Vanilla extract: Just a splash for warmth and roundness in the cream mixture.
• Hot water + instant espresso powder: This combo creates a bold, aromatic soak for the ladyfingers—if you love coffee, you’ll adore this element.
• Ladyfingers (softer, cake-like kind): Choose the spongey ones—they absorb the espresso beautifully and don’t get tough.
• Kahlúa: Gives the whipped cream that little grown-up kick and a hint of coffee liqueur depth.

Variations

One of the best things about Mini Tiramisu Trifles is how easily you can make them your own! Whether you’re working around allergies, personalizing for a special crowd, or just feeling creative, there’s plenty of room to play.

• Kid-Friendly: Leave out the Kahlúa and swap the espresso for decaf coffee, so even the youngest dessert-lovers can dig in.
• Berry Boost: Layer in fresh raspberries or sliced strawberries between the ladyfingers and mascarpone for a burst of tart, juicy flavor.
• Chocolate Lover’s Dream: Add a thin layer of chocolate ganache or sprinkle chocolate chips between layers for a decadent twist.
• Gluten-Free: Use gluten-free ladyfingers to keep things safe for everyone at the table without sacrificing flavor or texture.

How to Make Mini Tiramisu Trifles

Step 1: Make the Mascarpone Filling

Start by gently mixing the mascarpone cheese with the sugar until just blended—be careful not to overmix, as too much stirring can cause the mascarpone to break down and get runny. Set this bowl aside while you whip up the cream.

Step 2: Whip the Cream

In a separate bowl, pour in the cold heavy whipping cream, powdered sugar, and vanilla extract. Use a mixer to whip to stiff peaks—look for those lovely ribbons that hold their shape when you lift the beaters. This cream gets folded into the mascarpone mixture, making the filling unbelievably cloud-like.

Step 3: Prepare the Espresso Soak

Combine hot water, instant espresso powder, and sugar together in a bowl. Stir until fully dissolved and that deep, inviting aroma fills the air. This soak is what gives the ladyfingers their unmistakable coffee kick!

Step 4: Layer the Trifles

Dip ladyfingers—one at a time—into the espresso mixture (just a moment per side!), then break them into pieces as needed to create a neat, even layer in each trifle cup. Add a generous spoonful or a piping of mascarpone filling over the ladyfingers. Repeat the layering once more: soak, layer, and top with more cream.

Step 5: Whip Up the Kahlúa Cream

For the finishing touch, whip up a smaller batch of cream—heavy whipping cream, powdered sugar, and Kahlúa—until wonderfully fluffy. Pipe or swirl it atop each trifle, bringing extra flavor and flair.

Step 6: Chill and Serve

Pop the Mini Tiramisu Trifles in the fridge to set and chill before serving. This downtime lets the flavors meld and the textures become truly irresistible—though we won’t blame you if you snag one immediately!

How to Serve Mini Tiramisu Trifles

Garnishes

A classic flourish for Mini Tiramisu Trifles is a dusting of unsweetened cocoa powder right before serving—it brings that touch of cocoa bitterness and a gorgeous finish. You can also add finely shaved dark chocolate or a chocolate-covered espresso bean on top for elegance and crunch.

Side Dishes

While Mini Tiramisu Trifles are decadent all on their own, they make a lovely finish after Italian mains like pasta, risotto, or antipasto platters. Pair with a macchiato, a glass of sweet wine, or even fresh berries for an extra-refreshing bite.

Creative Ways to Present

If you want a show-stopper, layer Mini Tiramisu Trifles in clear stemless wine glasses or vintage teacups for extra charm. For parties, small mason jars with lids make them portable. Add little espresso spoons or mini flags for a festive touch—it’s all about the details!

Make Ahead and Storage

Storing Leftovers

Cover your trifles tightly with plastic wrap or snap-on lids and keep them in the fridge. They stay fresh for 2-3 days, and honestly, they taste even better on day two after the flavors have had time to mingle!

Freezing

While you *can* freeze Mini Tiramisu Trifles, it’s best to do so without the whipped cream topping. Texture changes a bit, but if you’re okay with a slightly softer dessert, just thaw overnight in the fridge and top with fresh cream before serving.

Reheating

No reheating needed here—these trifles are dreamy straight from the fridge! If frozen, let them thaw completely in the refrigerator, then finish with a fresh swirl of whipped cream and a dusting of cocoa.

FAQs

Final Thoughts

If you’re looking for a treat that’s rich, creamy, and just the right size, Mini Tiramisu Trifles are the answer. They’re a guaranteed crowd-pleaser for any gathering—or a blissful, coffee-kissed indulgence just for you. Go ahead, give them a try and spread some Italian joy, one spoonful at a time!

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