Description
A hearty and comforting Mexican Cheesy Chicken & Rice dish featuring tender fajita-seasoned chicken served over toasted white rice cooked in tomato sauce, topped with creamy queso cheese dip.
Ingredients
Units
Scale
Chicken
- 3-4 Boneless Skinless Chicken Breasts, diced
- 1 tablespoon Vegetable Oil
- 1 Fajita Seasoning Packet
Rice Mixture
- 3 tablespoons Vegetable Oil
- 1/2 Yellow Onion, diced
- 2 cups Long Grain White Rice
- 8 ounces Tomato Sauce
- 4 cups Water
- 1 tablespoon Chicken Bouillon Powder
Topping
- 2 cups Cheese Dip (such as Gordo’s Original Queso)
Instructions
- Prepare the Rice Base: In a large pot or skillet over medium heat, add 2 tablespoons of vegetable oil and the diced onions. Cook the onions for 2-3 minutes until softened. Add in the long grain white rice and stir frequently, allowing the rice to toast lightly for about 5-6 minutes. Next, pour in the tomato sauce followed by the water, then season the mixture with chicken bouillon powder. Cover and cook according to the rice package instructions until the rice is fluffy and fully cooked.
- Cook the Chicken: While the rice cooks, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken breasts and season them with the fajita seasoning packet. Cook the chicken for 7-8 minutes, stirring occasionally, until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Heat the Cheese Dip: Warm the cheese dip according to the package directions, either in the microwave or on the stovetop, until smooth and hot.
- Assemble and Serve: Plate a generous portion of the cooked rice mixture, top it with the fajita-seasoned chicken, and finish by pouring the warm cheese dip over the top. Serve immediately and enjoy this cheesy Mexican comfort dish.
Notes
- Gordo’s Original Queso is recommended for the cheese dip, but feel free to use your favorite queso or cheese sauce.
- Toasting the rice before cooking enhances its flavor and texture.
- You can adjust the fajita seasoning amount depending on your preferred spice level.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 serving (approx. 1 cup rice, 1/5 chicken, ½ cup cheese dip)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
