Description
Learn how to make a delicious and creamy Matcha Latte at home with this simple recipe.
Ingredients
Units
Scale
Matcha Latte:
- 1/2 to 1 teaspoon matcha powder
- 1/4 cup hot water
- 1/4 cup coconut milk, warmed
- Maple syrup, honey, stevia, or sweetener of choice, optional
Instructions
- Sift Matcha Powder: Sift your matcha so it is lump-free.
- Prepare Matcha: Spoon the matcha into a large mug. Add the hot water and whisk briskly, in an up and down motion, until frothy – about 30 seconds or so. Add the coconut milk and whisk until well combined.
- Adjust Flavors: Taste and add additional water, coconut milk, and/or sweetener to your liking.
Notes
- I used light coconut milk, but you could use full-fat coconut milk if you prefer a richer latte.
Nutrition
- Serving Size: 1 latte
