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Maple Tahini Latte Recipe

Maple Tahini Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 51 reviews
  • Author: Wesley
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 cup 1x
  • Category: Beverage
  • Method: Mixing, Heating
  • Cuisine: Modern
  • Diet: Vegetarian

Description

Indulge in the rich and comforting flavors of this Maple Tahini Latte, a delightful twist on your regular cup of coffee. The combination of maple syrup, tahini, and vanilla creates a creamy and slightly nutty drink that is perfect for cozy mornings or as a midday treat.


Ingredients

Units Scale

Coffee:

  • 8 oz fresh brewed coffee (brewed however you enjoy. French press is recommended)

Latte Mix:

  • 1/4 cup plant-based milk (full-fat coconut milk works well)
  • 1 tbsp maple syrup
  • 2 tsp tahini
  • 1/2 tsp vanilla extract

Instructions

  1. Pour the Coffee: Start by pouring the hot coffee into a mug.
  2. Prepare the Latte Mix: In a small saucepan, combine the plant-based milk, maple syrup, tahini, and vanilla extract. Gently heat the mixture.
  3. Combine and Froth: Once warmed, use a whisk or milk frother to blend the ingredients until frothy. Pour this mixture over the coffee in the mug.
  4. Enjoy: Savor the rich flavors of your Maple Tahini Latte!


Nutrition

  • Serving Size: 1 cup
  • Calories: 130 kcal
  • Sugar: 12.3 g
  • Sodium: 91.3 mg
  • Fat: 6.1 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 5.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.1 g
  • Fiber: 0.7 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg