Description
Enjoy the perfect balance of sweet and savory with these Maple Pecan Roasted Sweet Potato Wedges. A delightful side dish that pairs well with any meal, these roasted sweet potatoes are a crowd-pleaser.
Ingredients
Units
Scale
Sweet Potato Wedges:
- 2 lbs medium sweet potatoes
Seasoning:
- 2 Tbsp grass-fed butter, melted
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- Salt & pepper, to taste
Instructions
- Preheat the Oven: Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with aluminum foil.
- Prepare Sweet Potatoes: Cut the sweet potatoes into quarters to form wedges and arrange them on the baking sheet. Drizzle the melted butter over the sweet potatoes and season with salt and pepper. Toss to coat evenly.
- Roast: Roast the sweet potatoes in the oven for 20 minutes.
- Add Maple Syrup and Pecans: Remove the sweet potatoes from the oven. Drizzle with maple syrup and sprinkle with pecan pieces. Return to the oven and roast for an additional 10-15 minutes until browned and tender.
- Serve: Remove from the oven, serve, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
