If you love side dishes that steal the show, you have to try these Maple Pecan Roasted Sweet Potato Wedges! Wedges of tender sweet potato are roasted to caramelized perfection, then tossed with buttery maple syrup and crunchy pecans. Whether it’s a cozy weeknight or a festive holiday feast, this recipe is sure to become your new favorite way to enjoy sweet potatoes.
Why You’ll Love This Recipe
- Irresistible Sweet & Savory Flavor: The marriage of maple syrup, roasted pecans, and savory butter makes these wedges unforgettable.
- Minimal Effort, Maximum Wow: This recipe takes just a few everyday ingredients and turns them into something truly special in under an hour.
- Versatile for Every Occasion: Serve these as a holiday side dish or a weeknight treat—they fit right in at any table.
- Naturally Gluten-Free: Everyone can enjoy Maple Pecan Roasted Sweet Potato Wedges since there’s no flour or tricky swaps involved.
Ingredients You’ll Need
What I adore about this recipe is how just a few simple ingredients come together to make something downright crave-worthy. Every ingredient plays a role—from the creamy texture of sweet potatoes to the rich crunch of pecans, these wedges build layers of flavor in every bite.
- Sweet Potatoes: Choose fresh, medium-sized sweet potatoes; their natural sweetness forms the heart and soul of this dish.
- Grass-Fed Butter (melted): This adds an indulgent, silky finish and encourages gorgeous caramelization during roasting.
- Maple Syrup: Pure maple syrup delivers a warm sweetness with just enough earthiness to balance the potatoes and pecans.
- Pecans (chopped): These bring irresistible crunch and their nutty, toasty flavor deepens during roasting.
- Salt & Pepper: A good seasoning of salt and a touch of pepper bring out all the other flavors beautifully.
Variations
The beauty of Maple Pecan Roasted Sweet Potato Wedges is how customizable they are. Whether you’re working with what’s on hand or suiting various dietary needs, it’s easy (and fun!) to play with this recipe.
- Vegan Version: Swap butter for coconut oil or olive oil to make these wedges 100% plant-based.
- Add a Kick: Sprinkle a pinch of cayenne pepper or smoked paprika for a spicy-sweet twist.
- Citrus Zest: Grate a little fresh orange or lemon zest over the finished dish for a pop of freshness.
- Switch Nuts: Try chopped walnuts or almonds instead of pecans for a different flavor experience.
How to Make Maple Pecan Roasted Sweet Potato Wedges
Step 1: Prep Your Pan and Potatoes
Start by preheating your oven to 450°F—you want that oven nice and hot for crispy edges! Line a large baking sheet with aluminum foil for easy cleanup. Scrub those sweet potatoes well (no need to peel unless you’d like) and slice them into sturdy wedges. Try to keep the wedges a similar size so they cook evenly and you get those perfect golden edges.
Step 2: Season and Toss
Arrange your sweet potato wedges on the prepared baking sheet. Drizzle with the melted grass-fed butter, then season generously with salt and pepper. Dive in with clean hands or a spatula, and toss everything so every wedge gets a buttery, seasoned coating—this step ensures maximum flavor and that beautiful, toasted finish.
Step 3: First Roast for Flavor
Roast the potatoes in your hot oven for about 20 minutes. This is where the real magic begins! You should see the edges start to caramelize and the aroma will be irresistible. Don’t move on until the wedges are getting soft and golden.
Step 4: Maple & Pecan Upgrade
Carefully remove the pan from the oven and drizzle those golden wedges with maple syrup, then sprinkle on the chopped pecans. Pop the tray back into the oven and roast for 10–15 more minutes. This final stretch lets everything become gloriously sticky, crunchy, sweet, and savory all at once.
Step 5: Serve and Savor
Once the sweet potatoes are fork-tender and the pecans have toasted up beautifully, pull the pan from the oven. Arrange the wedges on a serving platter (or dive right in from the tray!), and enjoy every maple-glazed, buttery, nutty bite!
Pro Tips for Making Maple Pecan Roasted Sweet Potato Wedges
- Roasting Hot and Fast: That high 450°F temperature is key—don’t be afraid of the heat! It gives you those burnished, crisped edges without drying the sweet potatoes out.
- Even Sizing Matters: Cut your wedges as evenly as possible. Uniform size means every piece roasts at the same pace and you avoid undercooked or overdone bites.
- Add Maple & Pecans Late: Don’t rush this step—waiting until the last 10-15 minutes ensures your pecans toast without burning and your syrup stays beautifully glossy, not burnt.
- Don’t Skimp on Seasoning: Sweet potatoes love salt, so don’t be shy when you’re seasoning. It brings out their natural sweetness and highlights the maple and butter flavors.
How to Serve Maple Pecan Roasted Sweet Potato Wedges
Garnishes
The finishing touch for Maple Pecan Roasted Sweet Potato Wedges is a final flourish of extra chopped pecans or a drizzle of maple syrup right before serving. If you want to dial up the color and freshness, try a scatter of chopped fresh parsley or a sprinkle of flaky sea salt.
Side Dishes
These sweet potato wedges shine alongside classic mains like roast chicken or glazed ham, but they’re just as fabulous with a modern grain bowl or grilled salmon. Pair with a crisp green salad or lemony sautéed greens for a plate that’s both hearty and vibrant.
Creative Ways to Present
For a stunning table presentation, arrange the wedges on a rustic wooden board with whole roasted pecans and extra herbs. Or, serve each portion in small cast iron skillets for a fun, individual twist—these wedges also make a beautiful vegetarian main when topped with a little crumbled feta!
Make Ahead and Storage
Storing Leftovers
Leftover Maple Pecan Roasted Sweet Potato Wedges keep well in an airtight container in the fridge for up to 4 days. If you can resist sneaking them from the fridge, they’re perfect for meal prep or next-day lunches!
Freezing
These wedges can be frozen—just let them cool completely, then store in a freezer-safe container for up to 2 months. Freeze in a single layer first for best texture, then transfer to a bag or box so they don’t stick together.
Reheating
To bring back their fresh-from-the-oven texture, reheat the wedges in a 400°F oven for 10–12 minutes. For smaller portions, a quick trip through the air fryer or toaster oven crisps them up wonderfully too!
FAQs
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Can I use yams instead of sweet potatoes?
Yes, you can substitute yams for sweet potatoes if that’s what you have on hand. The wedges will be slightly starchier, but the roasting method and flavors of maple and pecan still shine beautifully.
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What’s the best way to cut sweet potatoes into wedges?
Scrub the potatoes and cut them in half lengthwise, then halve each piece again into quarters (lengthwise). If the potatoes are very large, cut each quarter in half again—aim for uniform thickness so everything roasts evenly.
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Can I prepare Maple Pecan Roasted Sweet Potato Wedges ahead of time?
Absolutely! You can cut and season the potatoes up to a day ahead, storing them in the fridge until ready to roast. Finish with the maple syrup and pecans just before serving for the best results.
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Are these wedges kid-friendly?
Definitely—kids usually love the naturally sweet flavor and crispy edges. For little ones, you can omit the pecans or chop them extra fine to make snacking easier.
Final Thoughts
If you’ve been craving a side dish with serious wow-factor, these Maple Pecan Roasted Sweet Potato Wedges are an absolute must-try. They’re warm and cozy, but never boring—each bite is a little celebration. If you make them, I’d love to hear what you think. Enjoy every last sticky, crunchy, buttery wedge!
Print
Maple Pecan Roasted Sweet Potato Wedges Recipe
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the perfect balance of sweet and savory with these Maple Pecan Roasted Sweet Potato Wedges. A delightful side dish that pairs well with any meal, these roasted sweet potatoes are a crowd-pleaser.
Ingredients
Sweet Potato Wedges:
- 2 lbs medium sweet potatoes
Seasoning:
- 2 Tbsp grass-fed butter, melted
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- Salt & pepper, to taste
Instructions
- Preheat the Oven: Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with aluminum foil.
- Prepare Sweet Potatoes: Cut the sweet potatoes into quarters to form wedges and arrange them on the baking sheet. Drizzle the melted butter over the sweet potatoes and season with salt and pepper. Toss to coat evenly.
- Roast: Roast the sweet potatoes in the oven for 20 minutes.
- Add Maple Syrup and Pecans: Remove the sweet potatoes from the oven. Drizzle with maple syrup and sprinkle with pecan pieces. Return to the oven and roast for an additional 10-15 minutes until browned and tender.
- Serve: Remove from the oven, serve, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
