Brace yourself for pure sunshine on a stick! These homemade Mango Popsicles are tangy, creamy, and bursting with tropical flavor—an absolute must for juicy summer cravings or anytime you need a taste of vacation. They’re a breeze to make, plant-based, and naturally sweetened so everyone can join the fun!
Why You’ll Love This Recipe
- Outrageously Refreshing: Each Mango Popsicle is like an instant ticket to a sunny island, thanks to juicy mango and zingy lime.
- Ridiculously Simple: Five minutes, one blender, and a handful of ingredients—prep doesn’t get easier than this.
- Naturally Sweet and Plant-Based: No refined sugars, no dairy, just fruit and goodness—perfect for practically any diet.
- Customizable for Every Craving: Add a dash of spice or swirl in creamy extras—these Mango Popsicles love a personal twist!
Ingredients You’ll Need
The magic of these Mango Popsicles comes from a short, fuss-free ingredient list—each one playing a starring role for taste, texture, and color. Don’t skip any, but have fun with the optional spices to amp up the tropical vibes!
- Frozen Mango Cubes: The sweet, vibrant base that turns into luscious pops with zero added sugar needed if your mangoes are ripe!
- Coconut Yogurt: This is what makes the popsicles incredibly creamy while keeping them dairy-free and light.
- Agave (or Sweetener of Choice): Just a touch deepens the natural fruitiness but lets the mango shine. Maple syrup or honey (if not vegan) work great too!
- Lime Juice: Brightens every bite and takes the tropical notes to the next level—fresh is best for zing.
- Water: Loosens the blend just enough, helping everything freeze with the perfect popsicle texture.
- Turmeric (optional): Adds a sunny color boost and subtle earthy kick—totally optional but a fun upgrade!
- Ground Cardamom (optional): For a sophisticated edge. If you’re ready for mangoes to meet a little magic, sprinkle some in.
Variations
One of the reasons I love Mango Popsicles so much is how endlessly adaptable they are—think of this recipe as your delicious starting point! Tweak the flavors, switch up the sweeteners, or add fun mix-ins to suit any craving or dietary need.
- Swirl in Coconut Cream: For an ultra-indulgent treat, marble coconut cream through the mango mixture just before freezing.
- Berry Burst: Gently press in a handful of whole raspberries or blueberries into the molds for color and tart pop.
- Chili Mango Popsicles: Stir in a pinch of chili powder for a playful sweet-heat twist—so refreshing on a hot day!
- Protein Boost: Add a scoop of your favorite plant-based protein powder for a refreshing post-workout snack.
How to Make Mango Popsicles
Step 1: Blend the Base
Add the frozen mango cubes, coconut yogurt, agave or sweetener, lime juice, water, and any optional spices to your blender. Blend on high until silky smooth—pause to scrape down the sides if needed. You’re looking for a pourable, smoothie-like consistency that will freeze to creamy perfection.
Step 2: Fill Your Popsicle Molds
Carefully pour or spoon the mango mixture into popsicle molds, filling each almost to the top. If you’re using open molds, leave a little space for expansion. If adding berries, swirl them in now for gorgeous color bursts and extra flavor.
Step 3: Freeze
Secure the lids or sticks on your molds. Pop them into the freezer—lying flat if possible—for at least 8 hours (overnight is perfect). The longer the freeze, the smoother the texture, so plan ahead if you can.
Step 4: Unmold & Enjoy!
To release your Mango Popsicles, run warm water over the outside of the molds for 10–20 seconds, or let them sit at room temperature briefly. Wiggle gently, and voilà—tropical frozen treats, ready to devour!
Pro Tips for Making Mango Popsicles
- Mango Magic: The flavor and color shine brightest with super-ripe, sweet mango. If yours aren’t at their peak, add just a bit more sweetener and a pinch of turmeric for color.
- Thaw Smart for Creaminess: If your popsicles are too icy, allow them to thaw a few extra minutes before eating—the texture will become delightfully creamy instead of hard.
- Stick Placement Hack: For open molds, freeze the mixture for an hour or two, then add the sticks. This prevents them from floating or tipping sideways!
- Flavor Enhancers: Don’t underestimate the power of lime and cardamom—they take plain Mango Popsicles to the level of a gourmet sorbet!
How to Serve Mango Popsicles
Garnishes
Brighten your Mango Popsicles further with a sprinkle of toasted coconut flakes or a quick dip in melted dark chocolate! For a playful vibe, roll them in crushed freeze-dried fruit or even a tiny pinch of flaky sea salt to enhance those fruity notes.
Side Dishes
Pair popsicles with a fresh fruit salad, a tropical smoothie, or crisp coconut cookies for a sunshine-inspired dessert spread. They’re also a dreamy finish after a spicy BBQ or as a playful palate cleanser between courses.
Creative Ways to Present
Think beyond a simple stick! Serve Mango Popsicles propped up in glasses of sparkling water for fizzy fun, or nestle them in bowls of chilled coconut yogurt for a dessert sundae that melts together. On party trays, alternate pops with slices of kiwi or starfruit for a show-stopping color contrast!
Make Ahead and Storage
Storing Leftovers
Once frozen solid, keep Mango Popsicles in their molds or transfer them to a freezer-safe bag or airtight container. Separate layers with parchment to prevent sticking, and they’ll stay perfectly fresh for up to 2 months (if they even last that long!).
Freezing
The best texture comes from a slow, thorough freeze—think a full overnight or 8+ hours in a reliable, steady freezer. Avoid leaving the freezer door open or fluctuating temperatures, so your popsicles stay silky and scooping isn’t needed!
Reheating
No reheating needed here—but if your pops are too frozen to enjoy, just let them sit at room temp for 3–5 minutes or dip the molds under warm water to loosen. Don’t microwave or you’ll risk melting your treat unevenly.
FAQs
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Can I use fresh mango instead of frozen for these popsicles?
Absolutely! If fresh mangoes are in season, use them for maximum flavor. Peel, cube, and freeze them for at least a few hours first—this will give your mixture the right thickness and creamy finish as you blend.
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How can I make Mango Popsicles without a popsicle mold?
No mold? No problem! Pour the blended mixture into small paper cups, ice cube trays, or even silicone muffin tins. Cover with foil and poke in wooden sticks—the method is flexible and just as tasty.
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Are Mango Popsicles suitable for kids and toddlers?
Yes! They’re naturally sweet, bright, and free of major allergens. For little ones, you can reduce the lime juice if they’re extra sensitive to tang and be sure to skip or limit spices as needed.
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Can I swap coconut yogurt for another yogurt type?
Definitely! Any creamy yogurt works. Try almond, soy, or classic dairy yogurt if you don’t need to keep it plant-based. Just avoid Greek yogurt unless you thin it with a bit more water, as it can be too thick for popsicles.
Final Thoughts
If you crave a taste of golden summer no matter the month, give these Mango Popsicles a try. They’re bright, wholesome, endlessly fun to personalize—and sure to leave everyone beaming with delight. I can’t wait for you to experience these homemade treats for yourself!
Print
Mango Popsicles Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: International
- Diet: Vegetarian
Description
These refreshing Mango Popsicles are a delightful treat for hot summer days. Made with a creamy coconut yogurt base, sweet mango, and a hint of lime, they are a healthy and flavorful snack for all ages.
Ingredients
Frozen Mango Cubes:
1 1/2 cups
Coconut Yogurt:
1/2 cup
Agave (or sweetener of choice):
2 tablespoons
Lime Juice:
2 tablespoons
Water:
3/4 cup
Optional:
1/4 teaspoon turmeric
1/4 teaspoon ground cardamom
Instructions
- Blend Ingredients: Blend all of the ingredients in a high-speed blender until smooth. The consistency will be a thick liquid, slightly thinner than a smoothie.
- Fill Molds: Carefully pour or spoon the liquid into the popsicle molds. Place the tops on.
- Freeze: Place the popsicle molds in the freezer and freeze for at least 8 hours or overnight.
- Serve: When the popsicles are fully frozen, they are ready to serve and enjoy. To serve, some popsicle forms may require a short dethawing time. Alternatively, run the mold over warm water until the popsicle separates.
Notes
- If using open-top popsicle molds, freeze for 1 to 2 hours before adding sticks.
- Freezing time varies; for best results, freeze overnight.
- To keep these WFPB, use maple syrup as the sweetener.
Nutrition
- Serving Size: 1 popsicle
- Calories: 61 kcal
- Sugar: 11g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
