Description
Indulge in this creamy and nutritious Mango Coconut Chia Pudding that makes for a perfect breakfast or snack. The combination of fresh mango, coconut milk, and chia seeds creates a delightful treat that is both satisfying and wholesome.
Ingredients
Units
Scale
Chia Pudding:
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup fresh ripe champagne mango (diced)
- 4 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)
Instructions
- Combine Ingredients: In a large container, mix all ingredients thoroughly.
- Let it Sit: Allow the mixture to rest for 30 minutes, then stir again. Refrigerate overnight or for at least 5-6 hours until the chia seeds expand and thicken.
- Serve: Divide the pudding into 2 bowls or glass dishes and serve. Enjoy!
Notes
- Variations: You can use any milk and sweetener of choice.
- Storage: Refrigerate chia pudding for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 227 kcal
- Sugar: 10.5g
- Sodium: 66mg
- Fat: 13g
- Saturated Fat: 4.5g
- Carbohydrates: 22g
- Fiber: 11.5g
- Protein: 7g
