Mama Kelce’s Chocolate Chip Cookie Recipe

Get ready to bake a cookie that’s more than just a sweet treat—it’s a family tradition that’s won hearts everywhere! Mama Kelce’s Chocolate Chip Cookie Recipe is the kind of bake you’ll want to pull out for celebrations, cozy nights, and just because. These cookies are fabulously chewy, perfectly buttery, and loaded with both white and milk chocolate chips—and yes, there’s a secret ingredient or two that take them straight to legendary status!

Ingredients You’ll Need

The magic of Mama Kelce’s Chocolate Chip Cookie Recipe comes from quality, everyday ingredients—each playing a crucial role. Let’s break down what makes these classics so outstanding, and you’ll see just how simple good cookies can be when you have the right building blocks.

• Sweet Cream Butter: Using this rich, unsalted butter (melted!) gives you that classic bakery-style chew and an unbeatable buttery base.
• Packed Light Brown Sugar: This adds moisture and a lovely caramel-like note that makes each cookie deeply flavorful.
• White Sugar: Balances out the deeper molasses tones in the brown sugar, giving crisp edges and perfect sweetness.
• Egg + Egg Yolk: An extra yolk means extra chewiness—a little trick for bakery-style cookies at home.
• Vanilla Extract: One full tablespoon brings mellow, aromatic warmth to the dough—don’t skimp here!
• Baking Soda (dissolved): Dissolving in hot water helps with even leavening, ensuring every batch puffs up beautifully.
• All-Purpose Flour: This sturdy flour provides structure so your cookies hold together without getting cakey.
• Cake (or Pastry) Flour: Adds just a touch of tenderness, ensuring a melt-in-your-mouth texture you’ll crave.
• Baking Powder: Extra lift and a little softness—critical for baking up fat, pillowy cookies.
• Cinnamon: A subtle sprinkle gives these cookies warmth and depth, leaving everyone wondering about your “secret” ingredient.
• Salt: Not just for balance—salt makes the chocolate pop and deepens every sweet note.
• White Chocolate Chips: Pockets of creamy sweetness add surprise in every bite.
• Milk Chocolate Chips: Classic and melty, they’re what you want in every “real” chocolate chip cookie.
• Chopped Pecans (optional): A little crunch and toasty flavor if you love a nutty twist—totally magical but easy to leave out for nut-free families.

Variations

One of the things I love most about Mama Kelce’s Chocolate Chip Cookie Recipe is how well it adapts to your cravings! You can mix and match your add-ins or tweak the flavors for something new every time. It’s the ideal cookie base for swapping ingredients and creating your own signature spin.

• Swap the Chocolate: Try half dark or semi-sweet chips for a less sweet, more sophisticated twist.
• Go Nut-Free: Leave out the pecans or sub with crunchy pumpkin seeds for a delicious nut-free option.
• Fun Mix-Ins: Stir in toffee bits, dried cranberries, or even colorful sprinkles to celebrate special occasions or holidays.
• Gluten-Free Friendly: Substitute a high-quality 1:1 gluten-free flour blend for the regular and cake flour—you’ll still get chewy, delicious cookies.

How to Make Mama Kelce’s Chocolate Chip Cookie Recipe

Step 1: Melt and Cool the Butter

Start by melting your sweet cream butter in the microwave. Use 20-second bursts, stirring between each until just melted—you don’t want it bubbling hot. Let the melted butter cool for 15 to 20 minutes, which helps prevent the eggs from scrambling and gives the cookies their iconic chewy texture.

Step 2: Cream the Sugars and Add Wet Ingredients

In your mixing bowl (or stand mixer), pour in the cooled butter, brown sugar, and white sugar. Beat these together for several minutes until they’re thick and creamy. Add the egg and extra yolk next, mixing thoroughly, then pour in the vanilla and mix for a final 30 seconds to develop flavor.

Step 3: Dissolve the Baking Soda

This little step is Mama Kelce’s secret weapon! In a small bowl, microwave 2 tablespoons of water until hot, then dissolve your baking soda in it. Add this directly to your dough and mix—it ensures your cookies puff up evenly and get that perfect bakery finish.

Step 4: Mix Dry Ingredients Separately

In another bowl, combine your all-purpose flour, cake or pastry flour, baking powder, cinnamon, and salt. Whisk to distribute everything evenly—this step makes sure every bite of your finished cookies has just the right lift, tenderness, and touch of spice.

Step 5: Combine and Add the Goodies

Slowly stir your dry ingredients into the wet bowl or mixer, making sure not to overmix. When there are just a few white flour streaks left, gently fold in the milk and white chocolate chips, plus pecans if using. Mixing by hand with a sturdy spatula or wooden spoon helps keep the cookies tender.

Step 6: Chill, Scoop, and Bake

Cover the dough and refrigerate for at least 3 hours, up to 24. Chilling is key for chewy, thick cookies! When you’re ready to bake, let the dough warm up for 20-30 minutes. Scoop onto parchment-lined sheets, leaving lots of space (these cookies spread). Bake at 350°F for 10 minutes for regular cookies, or 13–15 minutes for larger ones, until the edges are golden and centers look just set.

Step 7: Shape and Cool

The cookies might come out a bit wiggly or wonky—don’t stress! While they’re still hot on the pan, use a spatula to gently nudge them into circles. Let them cool for a few minutes on the tray (so the centers finish cooking), then transfer to a wire rack. The result? Gorgeous, thick, chewy cookies with perfectly round edges, just like Mama Kelce makes them!

How to Serve Mama Kelce’s Chocolate Chip Cookie Recipe

Garnishes

Sprinkle extra chocolate chips or flake sea salt on top of the cookies right after baking for a glossy, bakery-fresh finish. The pop of salt not only looks beautiful but also amps up the rich chocolate flavor in every bite—totally irresistible!

Side Dishes

Serve Mama Kelce’s Chocolate Chip Cookies with a frosty glass of milk, creamy vanilla ice cream, or alongside a steamy cup of your favorite coffee. They’re lovely on a dessert board next to fruit, fudge, or other bar cookies for a crowd-pleasing treat.

Creative Ways to Present

Turn these cookies into decadent ice cream sandwiches, crumble over yogurt parfaits, or bundle up half a dozen in a cellophane bag tied with ribbon for the ultimate homemade gift. Stack them high on a cake stand dusted with powdered sugar for a stunning party centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cookies in an airtight container at room temperature—they’ll stay moist and delicious for up to 4 days (if they last that long!). Tuck in a slice of bread to keep them extra soft and fresh.

Freezing

Freeze baked cookies or portioned dough balls on a tray, then transfer to a freezer bag for up to 3 months. Bake frozen dough directly (add a couple extra minutes to the bake time) whenever the craving strikes!

Reheating

For that just-baked experience, pop a cookie in the microwave for 8–10 seconds or in a low oven until just warm. This refreshes their gooey centers and melts the chocolate all over again—pure bliss!

FAQs

Final Thoughts

There’s a reason Mama Kelce’s Chocolate Chip Cookie Recipe is passed down, shared, and celebrated—each batch feels like a warm hug from home. If you’re ready to create unforgettable memories (and cravings) for your own crew, give these cookies a try. I know you’ll treasure this recipe for years to come!

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