Description
Yogurt Toast is a simple and delicious viral TikTok recipe featuring a creamy custard made from yogurt, egg, honey, and cinnamon, poured over bread, topped with fresh strawberries, and baked to perfection. This wholesome breakfast or snack combines tangy yogurt with the sweetness of honey and fruit, creating a comforting and nutritious treat that’s quick to prepare and enjoy.
Ingredients
Scale
Custard Mixture
- ½ cup plain whole milk yogurt
- 1 large egg
- 1 teaspoon honey (plus more for serving)
- ¼ teaspoon cinnamon
- 1 lemon (zested, optional)
Toast
- 4 bread slices
- 4 strawberries (sliced)
Instructions
- Prepare Custard Mixture: In a small bowl, whisk together the plain whole milk yogurt, large egg, honey, cinnamon, and lemon zest (if using) until the mixture is smooth, well combined, and resembles a custard.
- Assemble Toast: Spoon the custard mixture evenly over each slice of bread, ensuring it covers the surface well. Then, top each slice with sliced strawberries, distributing them evenly.
- Bake Toast: Preheat your oven to 400°F (200°C). Place the assembled toast slices on a baking sheet and bake for 10 to 15 minutes or until the custard is set and slightly golden around the edges.
- Serve: Remove from the oven and serve immediately. Drizzle extra honey over the top for added sweetness and enjoy your warm, creamy yogurt toast.
Notes
- This yogurt toast is a trendy viral recipe on TikTok that combines the creaminess of yogurt with eggs to create a custard topping baked on bread with fresh fruit.
- Feel free to use any fruit of your choice instead of strawberries for variety.
- Whole milk yogurt is preferred for creaminess but you can use other yogurts according to dietary preferences.
- The optional lemon zest adds a fresh citrus flavor but can be omitted if unavailable.
- Serve immediately after baking for the best texture and flavor.
Nutrition
- Serving Size: 1 serving (1 slice)
- Calories: 119 kcal
- Sugar: 5 g
- Sodium: 175 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
