Description
Louisiana Voodoo Fries are a bold and flavorful twist on classic loaded fries, featuring crispy seasoned fries topped with melted cheddar cheese, smoky bacon, fresh green onions, and a spicy ranch-hot sauce drizzle. Inspired by the rich Cajun cuisine of the South, these fries deliver a perfect blend of spice, smokiness, and creamy tanginess, making them an irresistible snack or appetizer for gatherings.
Ingredients
Units
Scale
Fries
- French fries (frozen or fresh-cut) - 4 cups
- Cajun seasoning - 2 teaspoons
- Garlic powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
Toppings
- Shredded cheddar cheese - 1 cup
- Cooked bacon, crumbled - 4 slices
- Green onions, chopped - 2 tablespoons
Sauce
- Ranch dressing - 1/4 cup
- Hot sauce - 1 tablespoon
Optional
- Sour cream - 2 tablespoons
Instructions
- Prepare the fries: Cook your choice of fries either by following the package directions if using frozen or frying fresh-cut potatoes in hot oil until they are golden, crispy, and fully cooked.
- Season the fries: While the fries are still hot, toss them with Cajun seasoning, garlic powder, and paprika, ensuring they are evenly coated for a flavorful spicy kick.
- Add cheese: Spread the seasoned fries evenly on a baking sheet. Sprinkle shredded cheddar cheese liberally over the fries to prepare them for melting.
- Melt the cheese: Place the baking sheet under a broiler or in a preheated hot oven (around 400°F / 200°C) for a few minutes, just until the cheese melts and bubbles slightly.
- Top with bacon and onions: Remove the fries from the oven. Immediately sprinkle crumbled cooked bacon and chopped green onions over the melted cheese for additional flavor and texture.
- Prepare the spicy sauce: In a small bowl, combine ranch dressing with hot sauce. Mix in garlic powder and paprika for an extra layer of spice and flavor.
- Drizzle and serve: Drizzle the spicy ranch sauce over the loaded fries. Add dollops of sour cream if desired for creaminess. Serve the fries immediately while hot and enjoy!
Notes
- Use fresh-cut potatoes for the crispiest fries, or frozen fries for convenience.
- Adjust the amount of hot sauce in the dressing to your preferred spice level.
- To make these gluten-free, ensure your Cajun seasoning and other packaged ingredients don’t contain gluten additives.
- Feel free to substitute cheddar with other melting cheeses like Monterey Jack or pepper jack for variation.
- For a smoky depth, try adding a dash of smoked paprika or chipotle powder to the seasoning mix.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
