Description
This Louisiana Remoulade Sauce is a zesty and flavorful condiment that pairs perfectly with seafood dishes or makes a tasty dip for appetizers. With a mix of tangy, spicy, and creamy elements, this sauce is sure to elevate your meals.
Ingredients
Units
Scale
Main Sauce:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
Additional:
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk all ingredients together.
- Chill: For enhanced flavor, cover the sauce and refrigerate for 30 minutes to 1 hour before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
