If you’re ready to bring some bold zesty magic to your table, this Louisiana Remoulade Sauce is about to become your not-so-secret weapon! Full of irresistible Creole personality, it’s creamy, packed with tang, and just spicy enough to keep you coming back for “one more dip.”
Why You’ll Love This Recipe
- Bursting with Flavor: Every spoonful layers creamy, spicy, tangy, and herby notes—so much more than your average sauce!
- Ridiculously Easy: Just whisk, chill, and serve—no fancy equipment or skills required.
- Super Versatile: Perfect for dunking, drizzling, spreading, or even marinating—this sauce makes everything better.
- Authentic Louisiana Character: When you want real Southern soul, this is the only remoulade you’ll ever need.
Ingredients You’ll Need
The beauty of Louisiana Remoulade Sauce is that it uses totally approachable pantry ingredients, but each element plays an essential role in building its signature pop of color, flavor, and velvety texture. Here’s how these simple items work together to create something so memorable.
- Mayonnaise: This forms the rich, creamy backbone—use real mayo for the silkiest results.
- Whole Grain Mustard: Adds gentle heat, punch, and those classic tangy pops.
- Prepared Horseradish: A must for that feisty Southern zip—don’t skip it!
- Ketchup: Rounds things out with a sweet tomato tang and a little color.
- Lemon Juice: Brightens the sauce and balances the rich, creamy base.
- Dried Parsley & Dried Chives: Infuse herby freshness (and those flecks of green make it gorgeous).
- All Purpose Creole Seasoning: Provides signature Louisiana spice with depth and a bit of heat.
- Minced Garlic: Delivers savory bite that lingers in the best way.
- Worcestershire Sauce: Deepens the flavor profile with a salty, umami earthiness.
- Sugar (Optional): A tiny sprinkle tempers acidity if you prefer a mellower finish.
Variations
Don’t be afraid to play with your Louisiana Remoulade Sauce! It’s incredibly adaptable—whether you want to heat things up, make it lighter, or keep it strictly vegetarian, there are so many delicious ways to personalize it to suit your taste or whatever’s in your fridge.
- Spicy Remoulade: Amp up the heat with a dash of hot sauce or a pinch of cayenne pepper.
- Herb Lovers’ Remoulade: Toss in fresh chopped tarragon or green onions for a pronounced herbal flavor.
- Lightened-Up Version: Substitute half the mayonnaise for Greek yogurt to make the sauce tangy and a bit lighter.
- Vegan Twist: Use your favorite vegan mayo and double-check that your Worcestershire sauce is vegan-friendly for a plant-based option.
How to Make Louisiana Remoulade Sauce
Step 1: Grab a Bowl & Add Your Ingredients
Start by choosing a small mixing bowl (or a large measuring cup if you want a tidy pour) and add in all of your measured ingredients—mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, herbs, Creole seasoning, garlic, Worcestershire, and sugar if using. Everything goes in at once for easy mixing and minimal cleanup!
Step 2: Whisk Until Totally Smooth & Creamy
Using a wire whisk (or a sturdy fork, in a pinch), beat everything together until the remoulade turns a pale coral hue and the herbs are evenly speckled throughout. Take a moment to pause and taste—add a little more lemon for brightness, extra horseradish for zip, or a pinch of Creole seasoning if you like it spicier.
Step 3: Chill to Let the Flavors Marry
For the most irresistible Louisiana Remoulade Sauce, pop the bowl in the fridge for at least 30 minutes (up to an hour if you’re planning ahead). This short rest transforms the sauce, letting all those sharp, herby, and tangy flavors meld together for a perfectly balanced bite.
Pro Tips for Making Louisiana Remoulade Sauce
- Creole Seasoning Selection: Use a high-quality Creole seasoning or your favorite local blend to instantly give your sauce that distinct Louisiana flare!
- Fresh Lemon Juice Makes a Difference: If you can, squeeze fresh lemon for a punchier, brighter finish—it really pops in contrast to the creamy base.
- Let It Rest: Giving the remoulade at least 30 minutes to chill lets all those bold, zesty flavors come together—it’s totally worth the wait.
- Adjust to Taste: Feel free to tweak the horseradish, mustard, or garlic levels after tasting so the sauce is perfectly dialed in to your spice preference.
How to Serve Louisiana Remoulade Sauce
Garnishes
Add a sprinkle of extra dried parsley or minced fresh chives right before serving for a pop of color and freshness. If you really want to impress, a dusting of Creole seasoning and a few lemon wedges on the side make any dish look restaurant-worthy!
Side Dishes
Louisiana Remoulade Sauce absolutely shines as a dip for fried shrimp, crab cakes, po’ boys, or crispy fried green tomatoes. Don’t sleep on serving it alongside French fries, hush puppies, or even as a lively salad dressing—it practically begs for company!
Creative Ways to Present
Try drizzling your remoulade over grilled seafood, tucking it into soft-shell crab sandwiches, or dolloping it on deviled eggs for an unexpected twist. I also love presenting it in a small Mason jar with a homemade label for gifting—pure Southern hospitality, in edible form!
Make Ahead and Storage
Storing Leftovers
Leftover Louisiana Remoulade Sauce will keep beautifully in an airtight jar or sealed container in your refrigerator for up to one week. Just give it a good stir before using, as the flavors will continue to meld and intensify over time!
Freezing
Technically, you can freeze remoulade sauce, but the creamy texture might separate when thawed. If you decide to freeze it, stir the sauce vigorously once defrosted or quickly blend to regain some smoothness, though for best flavor and texture, fresh is best.
Reheating
No need to reheat Louisiana Remoulade Sauce—this zesty condiment is always served chilled or at cool room temperature! Just take it out of the fridge 10–15 minutes before you want to enjoy it to unlock all those flavors.
FAQs
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Can I make Louisiana Remoulade Sauce in advance?
Absolutely! In fact, making it ahead is encouraged—the flavors get even better as they sit. Prepare it up to a day in advance and store covered in the fridge for the tastiest results.
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Is there a substitute for whole grain mustard?
If you don’t have whole grain mustard, you can use Dijon for a smooth, tangy kick. Classic yellow mustard will work in a pinch, but you’ll lose some of that signature texture.
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What dishes pair well with Louisiana Remoulade Sauce?
It’s a classic with fried or grilled seafood like shrimp, crab cakes, and oysters, but it’s also amazing on po’ boys, as a dip for French fries, or even spread on burgers and grilled chicken sandwiches!
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How spicy is Louisiana Remoulade Sauce?
It has a mild to moderate kick thanks to the Creole seasoning and horseradish. If you love extra heat, feel free to add a shot of your favorite hot sauce or more horseradish to taste.
Final Thoughts
If you’ve never tried homemade Louisiana Remoulade Sauce, now’s your chance to add a little Southern sparkle to your next meal. Once you see how easy and flavor-packed it is, you’ll be reaching for it every chance you get—enjoy every creamy, zippy bite!
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Louisiana Remoulade Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
- Diet: Gluten Free
Description
This Louisiana Remoulade Sauce is a zesty and flavorful condiment that pairs perfectly with seafood dishes or makes a tasty dip for appetizers. With a mix of tangy, spicy, and creamy elements, this sauce is sure to elevate your meals.
Ingredients
Main Sauce:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
Additional:
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk all ingredients together.
- Chill: For enhanced flavor, cover the sauce and refrigerate for 30 minutes to 1 hour before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
