Description
These Lemon Dijon Roasted Carrots are a flavorful side dish that pairs well with any meal. The tangy lemon and dijon mustard complement the sweetness of the carrots perfectly, creating a dish that is both bright and savory.
Ingredients
Units
Scale
Carrots:
- 1 lb. carrots, washed & peeled
Marinade:
- 1 Tbsp avocado oil
- 2 Tbsp lemon juice, divided
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- 2 garlic cloves, minced
- 1 Tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/4 tsp salt
- Black pepper, to taste
Optional:
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat your oven: Turn your oven on to 425 degrees and line a baking sheet with parchment paper.
- Prepare your carrots: Slice both ends off your carrots. Cut the carrots on the bias into thirds or roughly 1½ inch pieces. Place in a large bowl.
- Toss the carrots: Whisk oil, 1 tablespoon of lemon juice, ½ tablespoon of dijon mustard, ½ tablespoon honey together and pour over carrots. Add garlic, dill, salt, and pepper. Toss to coat.
- Roast: Spread carrots on the prepared pan and roast for 20-25 minutes until tender. Brush reserved liquid over during the last 5-10 minutes.
- Make your sauce: Mix remaining lemon juice, dijon mustard, and honey. Drizzle over roasted carrots.
- Serve: Toss carrots and serve immediately, topped with crumbled feta if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 11g
- Sodium: 312mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 8mg
