Description
Indulge in these decadent Jumbo Double Chocolate Muffins inspired by the Olympics. Rich, moist, and filled with a double dose of chocolate, they are the perfect treat for any occasion.
Ingredients
Units
Scale
Muffins:
- 2 cups all-purpose flour (260g)
- 3/4 cup granulated sugar (150g)
- 3/4 cup light brown sugar (150g)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2/3 cup vegetable oil (130g)
- 1 cup sour cream (240g)
- 1/2 cup Dutch Processed cocoa powder (50g)
- 2 tsp instant coffee
- 1/2 cup boiling water (120g)
- 1/2 cup dark chocolate chunks (100g) + more for top
- 1/2 cup milk chocolate chunks (100g) + more for top
Ganache:
- 1/2 cup dark or semi-sweet chocolate chunks (100g)
- 1/3 cup heavy cream (80g)
Instructions
- Pre-heat oven to 375F (conventional / no fan) and line a jumbo muffin tray with parchment paper or muffin liners. Ensure parchment rises above the tray for height.
- Sift dry ingredients into a bowl. Whisk eggs, oil, and sour cream separately, then combine.
- Mix cocoa, coffee, and water in a bowl. Fold into batter gently. Add chocolate chunks.
- Divide batter into muffin cups, top with more chocolate, and bake for 27-30 minutes.
- Make ganache while muffins bake. Fill muffins with ganache once cooled slightly.
Notes
- Refer to FAQs for ingredient substitutions.
Nutrition
- Serving Size: 1 jumbo muffin
- Calories: Approx. 500
- Sugar: 30g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
