Description
Spice up your dinner with this flavorful Jalapeno Chicken stir-fry with colorful bell peppers. Tender chicken marinated in a zesty sauce, combined with the heat of jalapenos and the sweetness of bell peppers, makes for a delicious meal that’s quick and easy to prepare.
Ingredients
Units
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Chicken Marinade:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 tbsp white vinegar or apple cider
Stir Fry:
- 1 tbsp vegetable oil + 1 tsp sesame seed oil
- 10 cloves garlic, finely chopped
- 2-4 jalapenos, thinly sliced
- 2 whole bell peppers, cut into 1-inch pieces
- 1 tbsp sugar
- 1 tsp ground pepper
- 1 tsp garam masala or any curry powder
- 2 tbsp chopped fresh cilantro leaves
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, sriracha, and vinegar. Add chicken, mix well, and let it marinate.
- Cook the Chicken: Heat oils in a skillet, saute jalapeno and garlic, then add marinated chicken. Cook until golden, then add sugar.
- Add Peppers: Toss in bell peppers and cook until chicken is fully cooked but peppers are still crisp.
- Season and Serve: Add garam masala, mix well, and finish with cilantro. Serve garnished with sesame seeds and fresh jalapeno.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
