Italian Beef and Rice Skillet Recipe

I absolutely love sharing this Italian Beef and Rice Skillet Recipe because it s one of those comforting, go-to meals that feels like a warm hug on a plate. It comes together quickly, with simple ingredients, and gives you that cozy, homemade vibe without hours in the kitchen. I first tried this recipe on a busy weeknight and was amazed at how flavorful and filling it turned out-perfect for feeding my family when we all needed something quick but comforting.

What makes this Italian Beef and Rice Skillet Recipe so special is how it combines hearty ground beef, tender rice, and a melty layer of mozzarella cheese all cooked right in one pan. It s practical for busy days but delicious enough to serve when you want to impress guests with minimal effort. Plus, the mix of spices and veggies adds the perfect balance of cozy and fresh flavors that make everyone ask for seconds.

this …

Ingredients You’ll Need

All the ingredients in this Italian Beef and Rice Skillet Recipe come together to create layers of flavor while keeping things simple. I always recommend using fresh herbs if you can, but dried work beautifully too, and choosing good-quality beef broth makes a noticeable difference.

• Onion: I like to use yellow onions for their natural sweetness, though white or red work as well.
• Ground beef: A lean-to-moderately fatty blend works best to keep it juicy but not greasy.
• Canned diced tomatoes: Drained slightly to avoid too much liquid, but their tang is essential.
• Mixed veggies (peas and carrots): Frozen veggies are a time-saver, and they add a pop of color and nutrition.
• White rice: Regular long-grain rice is perfect here-risotto or quick-cook varieties change texture.
• Beef broth: Using broth instead of water adds rich depth to the dish.
• Dried oregano: Adds that unmistakable Italian flair.
• Garlic salt: A great shortcut for garlic flavor and seasoning in one.
• Dried basil: Complements the oregano and brightens the dish.
• Pepper: Freshly cracked if possible, for a subtle kick.
• Mozzarella cheese: The melty crown on top that brings everything together.

Variations

I like tweaking this Italian Beef and Rice Skillet Recipe depending on what s in my fridge or the season. It s such a forgiving recipe, so don t be afraid to make it your own. You might discover a new family favorite!

• Swap rice for small pasta: I once used mini shells for a fun twist, and it turned out deliciously comforting.
• Use turkey or chicken: For a lighter version that still delivers on taste, ground turkey works great.
• Add different veggies: Try bell peppers or mushrooms if you want extra texture and flavor.
• Make it spicy: A pinch of red pepper flakes adds a nice kick if you like things lively.

How to Make Italian Beef and Rice Skillet Recipe

Step 1: Brown the beef and sauté onion

Start by heating your skillet over medium-high heat, then add the ground beef with the diced onion. I like to break the beef apart gently with a wooden spoon as it cooks, so it browns nicely and cooks evenly. Make sure to cook until there s no pink remaining, usually around 5 to 7 minutes. Drain any excess fat to keep it from becoming greasy-this step helps keep the final dish fresh and perfectly balanced.

Step 2: Add the tomatoes, veggies, rice, and seasonings

Now stir in the diced tomatoes, peas and carrots, uncooked rice, beef broth, and all the spices-oregano, garlic salt, basil, and pepper. I find it really helps to mix everything well so the rice is evenly coated and there are no dry spots. Once combined, bring the mixture up to a gentle boil.

Step 3: Simmer until rice is tender

Reduce the heat to low, cover your skillet with a tight-fitting lid, and let everything simmer for about 17 minutes. This is the perfect time for the rice to soak up all those amazing flavors. Avoid lifting the lid too often, or you ll let the steam escape and slow cooking down. When time s up, your rice should be tender and the liquid mostly absorbed.

Step 4: Melt the mozzarella cheese topping

Fluff the rice gently with a fork to separate the grains. Sprinkle the mozzarella evenly over the top, then cover the skillet again for 3 minutes to let the cheese melt into gooey perfection. If you like, finish with a sprinkle of fresh parsley to add a pop of color and a little brightness-the perfect finishing touch!

How to Serve Italian Beef and Rice Skillet Recipe

Garnishes

I love topping this dish with some chopped fresh parsley or basil leaves to brighten those rich flavors and add a fresh, herbaceous note. Sometimes I also sprinkle a little parmesan cheese if we want an extra cheesy boost. A few red pepper flakes on top can bring some welcome warmth if you like a bit of spice.

Side Dishes

This skillet recipe is pretty hearty on its own, but I enjoy pairing it with a crisp green salad or some garlic bread for mopping up any sauce. Roasted veggies like asparagus or broccoli also complement it wonderfully, adding a nice contrast in texture and flavor.

Creative Ways to Present

For a dinner party, I sometimes serve this Italian Beef and Rice Skillet straight in mini cast iron skillets or individual oven-safe dishes. It feels special but stays casual and comforting. You could also layer it over polenta for a fun twist, turning it into a rustic Italian-inspired feast.

Make Ahead and Storage

Storing Leftovers

After enjoying a big dinner, I store any leftovers in an airtight container in the fridge. This recipe keeps well for up to 3 days, which makes it great for lunch the next day or even a quick dinner on a busy evening.

Freezing

I ve frozen this Italian Beef and Rice Skillet Recipe a couple of times with good results. Just be sure to cool it completely before freezing in portioned containers. When thawed, the rice can sometimes be softer but still delicious, so it s perfect for busy weeknights when you want a homemade meal in minutes.

Reheating

To reheat, I usually microwave leftovers covered with a damp paper towel to keep moisture intact. Alternatively, warming it in a skillet over low heat with a splash of broth or water prevents it from drying out and revives that fresh-cooked taste.

FAQs

Final Thoughts

This Italian Beef and Rice Skillet Recipe has become a staple in my home-not just for how easy it is but for the way it brings everyone to the table with happy smiles and full bellies. If you re looking for a fuss-free dinner that feels like a cozy night in Italy, I d really encourage you to give this one a try. It s one of those recipes you ll come back to again and again, especially when you want comfort without complexity. Trust me, once you make it, you ll love it as much as I do!

Italian Beef and Rice Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 106 reviews

• Author: Wesley
• Prep Time: 5 minutes
• Cook Time: 22 minutes
• Total Time: 27 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American

Print Recipe

Pin Recipe

---

Description

This Italian Beef and Rice Skillet is a hearty and flavorful one-pan meal combining ground beef, aromatic herbs, mixed vegetables, and tender white rice, all cooked together in a savory beef broth and topped with melted mozzarella cheese. Perfect for a quick weeknight dinner that requires minimal cleanup.

---

Ingredients

Units USM Scale 1x2x3x

Main Ingredients

• 1/2 onion, diced
• 1 lb. ground beef
• 15 oz diced tomatoes, canned
• 1 1/2 cups mixed veggies (peas and carrots)
• 3/4 cup white rice
• 2 cups beef broth

Seasonings and Cheese

• 1 tsp dried oregano
• 1 tsp garlic salt
• 1/2 tsp dried basil
• 1/2 tsp pepper
• 1 1/2 cups mozzarella cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown the beef and onion: In a large skillet over medium heat, cook the ground beef and diced onion together until the meat is no longer pink. Drain any excess fat thoroughly to avoid greasiness.
2. Add remaining ingredients: Return the skillet to the stovetop and add the canned diced tomatoes, mixed peas and carrots, white rice, beef broth, oregano, garlic salt, dried basil, and pepper. Stir everything well to combine.
3. Simmer the mixture: Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for about 17 minutes or until the rice is tender and has absorbed most of the liquid.
4. Finish with cheese: Fluff the cooked rice gently with a fork. Sprinkle the shredded mozzarella cheese evenly over the top. Cover the skillet again and let it sit for about 3 minutes to allow the cheese to melt completely.
5. Serve: Optionally, sprinkle with chopped parsley before serving for a fresh garnish. Enjoy your warm, cheesy Italian beef and rice skillet meal!

---

Notes

• You can substitute 1 cup of small pasta such as shells or macaroni in place of the rice for a different texture and variation.

---

Nutrition

• Serving Size: 1 serving
• Calories: 404
• Sugar: 1g
• Sodium: 935mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 76mg