Description
This homemade Honey Oat Bread is a delightful treat that combines the sweetness of honey with the wholesome goodness of oats, creating a soft and flavorful loaf that is perfect for any time of day.
Ingredients
Units
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 3/4 cup rolled oats
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
Wet Ingredients:
- 2 tablespoons unsalted butter
- 1 cup milk
- 1/4 cup lukewarm water
- 1/4 cup honey
For the top of the bread:
- 2 tablespoons honey
- 2 tablespoons rolled oats
Instructions
- Combine Dry Ingredients: In a large bowl or stand mixer bowl, combine the dry ingredients.
- Prepare Wet Ingredients: In a small saucepan, heat milk and butter until the butter melts. Stir in honey and water.
- Mix the Dough: Combine the wet and dry ingredients. Knead the dough for 6-8 minutes with a mixer or 10 minutes by hand.
- First Rise: Allow the dough to double in size, about 1/2 to 1 hour.
- Shape the Bread: Shape the dough into a loaf and let it rise again in a bread pan.
- Preheat and Bake: Preheat the oven to 350°F. Brush the top of the bread with honey and oats. Bake for 40 minutes.
- Cool and Serve: Allow the bread to cool completely before slicing and enjoying!
Notes
- Whole milk is recommended, but almond or coconut milk can be used as substitutes.
- Check the dough consistency when using a stand mixer to prevent over-kneading.
- Monitor the bread while baking to ensure even browning. Rotate the bread if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 308 kcal
- Sugar: 15g
- Sodium: 452mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0.1g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 11mg
