Description
This Honey Butter Cornbread recipe is a sweet and moist twist on traditional cornbread. With a delightful honey butter glaze, this cornbread is perfect for any occasion.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon of salt
Wet Ingredients:
- 1 can creamed corn (15 oz)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 2/3 cup vegetable oil
Honey Butter:
- 4 tbsp honey
- 4 tbsp butter
Instructions
- Prepare Honey Butter: In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. Alternatively, microwave the mixture.
- Preheat Oven: Preheat the oven to 400°F and grease a cast iron skillet or baking pan.
- Mix Dry Ingredients: In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, creamed corn, oil, and eggs until well combined.
- Blend Ingredients: Create a well in the dry ingredients, then gradually add the wet mixture. Stir until well blended.
- Bake: Pour the batter into a greased 13×9 pan and bake for 30-35 minutes. After 20 minutes, brush a layer of honey butter on top and continue baking until a wooden pick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool before serving. Serve with additional honey butter.
Nutrition
- Serving Size: 1 slice
- Calories: 339 kcal
- Sugar: 22g
- Sodium: 383mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 47mg
