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Homemade Lemonade Recipe

Homemade Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 78 reviews
  • Author: Wesley
  • Prep Time: 7 minutes
  • Cook Time: 3 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Refreshing and easy Homemade Lemonade Recipe that is perfect for any occasion. Made with just three simple ingredients, this lemonade is sure to be a hit!


Ingredients

Units Scale

Sugar Syrup:

  • 1 1/2 cups granulated sugar
  • 1 cup filtered water, cold

Lemon Juice:

  • 1 1/2 cups lemon juice (from 8 medium or 6 large lemons)

Instructions

  1. Prepare Sugar Syrup: In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Heat over medium heat until just simmering, stirring to dissolve sugar. Remove from heat, cool to room temperature, and refrigerate.
  2. Squeeze Lemon Juice: Use a citrus juicer to extract 1 1/2 cups lemon juice. Refrigerate until ready to use.
  3. Make Lemonade: In a pitcher, combine 7 cups cold water, 1 1/2 cups lemon juice, and 1 1/2 cups chilled sugar syrup. Stir well. Adjust sweetness to taste. Serve over ice.


Nutrition

  • Serving Size: 1 cup