Hearty Chicken Stew Recipe

If you’re looking for a quick, satisfying meal that’s packed with flavor, this Easy Leftover Salmon Rice Bowl is just what you need! It’s perfect for those moments when you have leftover salmon and rice, but want to turn them into something truly special.

this …

Ingredients You’ll Need

Gathering the ingredients for this Easy Leftover Salmon Rice Bowl is a breeze! Each component brings its own unique touch, perfectly complementing the others to create a delightful bowl.

• Cooked Rice: Leftover rice works wonders here, absorbing flavors beautifully during the reheating process.
• Cooked Salmon: The star of the dish, bringing protein and a delicious tenderness.
• Tsuyu: This gives the bowl its savory, umami kick; soy sauce works as an alternative.
• Kewpie Mayo: Adds a creamy richness that pairs wonderfully with sriracha.
• Sriracha Sauce: A hint of heat to elevate the flavors.
• Avocado: Provides creamy texture and lushness.
• Green Onions: For a subtle bite and fresh aroma.
• Ice Cubes: Essential for reheating leftover rice in the microwave while keeping it moist.

Variations

This recipe is as versatile as it is delicious. Feel free to customize your Easy Leftover Salmon Rice Bowl based on what you have or what you’re craving!

• Vegetarian Version: Swap salmon with tofu for a veggie-friendly alternative.
• Extra Crunch: Top with toasted sesame seeds or chopped nuts for added texture.
• Fresh Greens: Add baby spinach or arugula for extra nutrients and a pop of color.

How to Make Easy Leftover Salmon Rice Bowl

Step 1: Combine Rice and Salmon

If you’re using leftovers, start by placing your cooked rice and salmon in a microwave-safe bowl. Add in the ice cubes to keep the moisture while reheating, then cover with parchment paper. A quick 1-1½ minute zap in the microwave will do the trick. Just skip this if your rice and salmon are fresh!

Step 2: Add the Flavor Boosters

Remove any remaining ice and drizzle with tsuyu, Kewpie mayo, and a generous splash of sriracha. This combination is what brings the dish to life, so don’t be shy!

Step 3: Mash & Mix

Grab a fork and gently mash everything together. This helps to blend the flavors thoroughly, making sure each bite is equally delicious.

Step 4: Garnish & Serve

Finally, top with luscious slices of avocado and a sprinkling of green onions. Serve alongside some crispy nori sheets for a delightful crunch.

How to Serve Easy Leftover Salmon Rice Bowl

Garnishes

For that extra finishing touch, garnish with some sesame seeds or a hint of lime juice. It not only adds a pop of color but also a layer of complexity in flavors.

Side Dishes

Consider pairing this bowl with a simple side salad or a light miso soup. These options complement the rice bowl’s richness, rounding out the meal nicely.

Creative Ways to Present

Serve your bowl in a deep, colorful dish to make the vibrant ingredients pop. Use chopsticks for an authentic flair, and let the garnishes double as beautiful decoration.

Make Ahead and Storage

Storing Leftovers

If you have extras, transfer them into a sealed container and refrigerate for up to two days. This keeps the flavors intact while waiting for your next meal.

Freezing

You can freeze the salmon separately, but avoid freezing the avocado and mayo mixture as it can change texture. When ready to serve, add fresh avocado.

Reheating

Reheat in the microwave on medium power to avoid drying out, adding a splash of water to the rice, or use a damp paper towel to keep it moist.

FAQs

Final Thoughts

I hope you enjoy creating this Easy Leftover Salmon Rice Bowl as much as I do. It’s a warm, flavorful dish that turns leftovers into something spectacular, proving yet again that delicious meals can also be practical. Bon appétit!

Print