Description
Delight your taste buds with this savory Hawaiian Garlic Shrimp recipe. Succulent shrimp are coated in a flavorful blend of garlic, butter, and spices, creating a dish that is both simple to prepare and bursting with tropical flavors.
Ingredients
Units
Scale
Shrimp:
- 1 lb. extra large shrimp, peeled and deveined
Seasoning:
- 1/4 cup minced fresh garlic
- 1 Tbsp all-purpose flour
- 1 1/2 tsp paprika
- 1/8 tsp cayenne pepper (optional)
- Salt and freshly ground black pepper
Additional:
- 6 Tbsp unsalted butter, diced
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp minced fresh parsley (optional)
Instructions
- Dab Shrimp Dry: Pat dry the shrimp with paper towels and place them in a bowl.
- Season Shrimp: Sprinkle shrimp with flour, paprika, cayenne pepper, salt, and pepper. Toss to coat evenly.
- Prepare Skillet: Melt butter and olive oil in a large non-stick skillet over medium heat.
- Saute Garlic: Add minced garlic to the skillet and saute for about 30 seconds until fragrant.
- Cook Shrimp: Arrange shrimp in a single layer in the skillet. Cook for about 2 minutes per side until pink and cooked through.
- Finish and Serve: Remove from heat, add lemon juice, and garnish with parsley if desired. Serve hot topped with garlic butter sauce.
Notes
- Make sure not to overcook the shrimp to maintain their juicy tenderness.
- Adjust the level of cayenne pepper to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 0.5g
- Sodium: 817mg
- Fat: 27.9g
- Saturated Fat: 13.1g
- Unsaturated Fat: 12.9g
- Trans Fat: 0g
- Carbohydrates: 7.3g
- Fiber: 0.8g
- Protein: 25.7g
- Cholesterol: 254mg
