If you’re ready to transform your weeknight dinners into something extraordinary, then this Ground Orange Chicken recipe is just what you need! Combining sweet and tangy flavors with a hint of spice, this dish is sure to be a hit at the dinner table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- Vibrant Flavors: The combination of sweet orange marmalade and spicy red chili pepper flakes creates a flavor explosion.
- Versatile Serving Options: Ground Orange Chicken pairs beautifully with rice or in lettuce wraps for a lighter option.
- Family Friendly: Even picky eaters will adore this flavorful and aromatic dish.
Ingredients You’ll Need
For a dish that’s brimming with taste, you won’t believe how straightforward the ingredients are. Each component plays a crucial role in enhancing the overall sweetness, spiciness, and flavor complexity of Ground Orange Chicken.
- 1 Tablespoon canola or olive oil: A neutral oil that helps cook the chicken evenly.
- 1 pound ground chicken: The star of the dish, providing protein and a hearty texture.
- 1 cup orange marmalade: Adds sweetness and citrusy brightness.
- ½ cup sweet BBQ sauce: Contributes a smoky sweetness that complements the marmalade.
- ½ teaspoon ground ginger: Offers a zingy warmth to balance the sweetness.
- ¼ teaspoon red chili pepper flakes, (optional): For those who enjoy a bit of heat in their dishes.
- ½ teaspoon sesame seeds: A crunchy finish that adds texture and a nutty flavor.
- 2 sliced green onions, for garnish: Provides a fresh pop of color and a mild oniony taste.
Variations
Love to experiment in the kitchen? This Ground Orange Chicken recipe is incredibly adaptable. Tailor it to your preferences or dietary needs with these simple variations.
- Vegetarian Twist: Swap the ground chicken for firm tofu or cauliflower for a meat-free version.
- Sugar-Free Option: Use a sugar-free marmalade and BBQ sauce to cater to low-sugar diets.
- Nuts for Extra Crunch: Add toasted almonds or cashews for an extra layer of texture.
How to Make Ground Orange Chicken
Step 1: Prepare the Sauce
In a medium bowl, whisk together the orange marmalade, sweet BBQ sauce, ground ginger, and optional red chili pepper flakes until smooth. This glossy mix will transform into a beautifully sticky and flavorful sauce.
Step 2: Cook the Chicken
Heat the oil in a large skillet over medium-high heat, then add the ground chicken. Stir frequently until the chicken is fully cooked and no longer pink, breaking it into small pieces as it cooks.
Step 3: Combine and Serve
Pour the prepared sauce into the skillet, stirring with the chicken until it thickens and heats through, about 3-4 minutes. Toss in sesame seeds and give it a final stir before garnishing with green onions. Serve immediately and watch as your Ground Orange Chicken brings smiles all around.
Pro Tips for Making Ground Orange Chicken
- Master the Marmalade: Select a high-quality orange marmalade for the sweetest, richest flavor.
- Heat Control: Keep an eye on the heat to prevent the sauce from caramelizing too fast.
- Minced Garlic Magic: For an aromatic depth, add minced garlic when sautéing the chicken.
- Sauce Thickness: If the sauce becomes too thick, add a splash of water to reach the desired consistency.
How to Serve Ground Orange Chicken
Garnishes
Add a sprinkle of freshly chopped green onions and sesame seeds over your Ground Orange Chicken for a burst of color and flavor. The oniony taste subtly enhances the savory profile, while the sesame seeds add a satisfying crunch.
Side Dishes
This dish pairs perfectly with steamed jasmine rice or quinoa, which soak up the zesty sauce beautifully. Alternatively, serve it with lightly sautéed green beans or a crisp Asian slaw for a fresh contrast.
Creative Ways to Present
Impress your guests by serving Ground Orange Chicken in lettuce cups or tortilla wraps. For an elegant touch, arrange the chicken atop a bed of vibrant vegetables or colorful grains in a shallow bowl for a picture-perfect presentation.
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers into an airtight container and refrigerate them for up to three days. The flavors deepen over time, making them even more irresistible upon reheating.
Freezing
Portion out the Ground Orange Chicken into freezer-safe bags or containers, and store for up to three months. Defrost overnight in the refrigerator before reheating.
Reheating
Reheat the leftovers gently in a skillet over medium-low heat, or microwave in 30-second intervals until heated through. If needed, add a bit of water to loosen the sauce back to its original consistency.
FAQs
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Can I use a different type of meat for Ground Orange Chicken?
Absolutely, you can substitute ground turkey or beef for a different flavor profile, though the beef might alter the sweetness of the sauce slightly.
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What if I don’t have orange marmalade?
No worries! You can use apricot or peach preserves as a substitute, though it will lend a slightly different fruit nuance to the dish.
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Is it possible to make this dish vegetarian?
Definitely. Swap the ground chicken with crumbled tofu or seitan. Adjust the cooking time accordingly as these don’t need as much cooking as chicken.
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Will other types of BBQ sauce work?
Yes, any BBQ sauce can be used, but a sweeter variety complements the orange marmalade best. Adjust the sweetness and flavor by tasting as you mix.
Final Thoughts
Gather your ingredients and your loved ones because it’s time to enjoy the delightful Ground Orange Chicken. With its bold flavors and quick preparation, this dish will become your new go-to for family dinners or casual gatherings. Don’t wait too long to try it and discover why it’s a favorite!
