If there’s one dish that never fails to deliver joy with every bite, it’s a beautifully crafted chicken burger. This Chicken Burger Recipe is light, juicy, and packed with flavor, making it the perfect star for your next meal. Whether you’re impressing guests or enjoying a cozy dinner at home, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Juicy Delight: Each bite of these chicken burgers bursts with moisture and flavor thanks to the perfect balance of ingredients.
- Simple Ingredients: Using everyday pantry staples, you can create a restaurant-quality meal at home.
- Quick and Easy: From start to finish, this recipe takes under 30 minutes, making it perfect for busy weeknight dinners.
- Versatile Options: Whether grilled or pan-fried, this burger adapts to your favorite cooking method with ease.
Ingredients You’ll Need
This Chicken Burger Recipe relies on a few basic ingredients that come together to form a delightful symphony of flavors. Each ingredient plays its part in ensuring that the burger is not just tasty, but also irresistibly moist.
- Ground Chicken: Choose lean ground chicken for a healthier option without compromising on juiciness.
- Bread Crumbs: These help bind the burger and add a subtle, pleasing texture.
- Mayonnaise: Keeps the chicken moist while adding a slight tanginess.
- Onions and Garlic: Infuse the burgers with robust flavor and aromatic depth.
- Paprika: Adds a hint of smoky spice that elevates the overall taste profile.
- Fresh Parsley: Brings a pop of freshness and vibrant color to the patties.
Variations
One of the best things about this Chicken Burger Recipe is its adaptability. You can easily tweak ingredients to match dietary preferences or simply to keep things exciting.
- Cheese-Stuffed Burgers: Place a small section of cheese in the center of each patty for an oozy surprise.
- Spicy Sriracha Burgers: Add a teaspoon of sriracha to the mixture for an extra kick.
- Herb Twist: Swap parsley with cilantro for a different herbaceous note.
How to Make Chicken Burger Recipe
Step 1: Preparation
In a medium bowl, mix together the ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt, and pepper. Use your hands for this task, as this ensures a well-mixed, homogenous mixture without overworking it. Remember, the goal here is to amalgamate the ingredients smoothly.
Step 2: Shaping the Patties
Form the mixture into four patties, about ¾ inch thick. Press your thumb into the center of each patty to make a slight indentation. This prevents the burgers from puffing up as they cook, allowing for even cooking.
Step 3: Cooking the Patties
Heat a large non-stick skillet or grill pan over medium heat. Lightly coat the pan with oil to avoid sticking. Once hot, add the patties and cook for about 5-6 minutes on each side, achieving a golden brown sear without burning.
Step 4: Ensure Proper Cooking
Utilize a meat thermometer to check that the internal temperature reaches a safe 165°F. If additional time is necessary, reduce the heat and continue cooking until each patty is perfectly done.
Pro Tips for Making Chicken Burger Recipe
- Temperature Control: Maintain medium heat to avoid burning while ensuring even cooking.
- Make-Ahead Magic: Prepare patties in advance and refrigerate to enhance flavor infusion.
- Cook with Patience: Avoid pressing down on the patties while cooking to retain juices and moisture.
- Ingredient Quality: Use fresh, high-quality ground chicken for the best texture and taste.
How to Serve Chicken Burger Recipe
Garnishes
A garnish can make your Chicken Burger Recipe pop. Try a medley of fresh lettuce, juicy tomato slices, and a crunchy pickle. Add a smear of your favorite condiment to tie it all together. It’s all about balancing flavors and textures.
Side Dishes
Pair your chicken burgers with crispy sweet potato fries or a fresh side salad. Alternatively, go for a classic with tangy coleslaw to complement the burgers’ richness and add a delightful crunch.
Creative Ways to Present
For a unique twist, serve the burgers on a wooden board with an array of colorful garnishes and sides. Or, cut the burgers in halves and stack them creatively for a visually appealing presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover chicken burgers can be stored in an airtight container in the refrigerator, where they’ll keep well for up to three days, retaining their flavor and moisture beautifully.
Freezing
These chicken burgers can be frozen before or after cooking. Stack them with parchment paper between each patty in a freezer-safe container for up to three months. To enjoy later, simply thaw in the fridge overnight before reheating.
Reheating
Reheat your burgers either in the microwave or a skillet for the best results. For optimal juiciness, cover them while heating to lock in moisture and use low-medium heat.
FAQs
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Can I use turkey instead of chicken in this Chicken Burger Recipe?
Yes, turkey is a fantastic alternative and will result in a similar texture and flavor. Be sure to use ground turkey with a similar fat content to maintain juiciness.
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What condiments work best with the Chicken Burger Recipe?
Classic choices like ketchup, mayonnaise, or mustard are always great, but try smoky chipotle sauce or tangy barbecue sauce for an exciting twist.
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How can I ensure my burgers are cooked evenly?
Flatten each patty evenly and press a small indent in the middle to help them cook uniformly. A meat thermometer is also essential to ensure doneness.
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How can I keep the patties from sticking to the pan?
Ensure the pan is sufficiently preheated and lightly greased before adding the burgers. This reduces sticking and promotes a lovely exterior browning.
Final Thoughts
This Chicken Burger Recipe is more than just a meal; it’s an expression of simplicity and taste combined in the most delightful way. I invite you warmly to try this recipe and explore the joy of culinary creation in your kitchen. Ready to impress your family with juicy, flavorful burgers? Dive in and savor each bite!
Print
Ground Chicken Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Enjoy juicy, flavorful ground chicken burgers that are quick to make on the stovetop or grill, perfect for a healthy and satisfying meal. These burgers are seasoned with simple spices and topped with your favorite condiments for a customizable lunch or dinner.
Ingredients
For the Patties:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking and Serving:
- 1 tablespoon cooking oil (olive or vegetable)
- Hamburger buns and toppings of choice (lettuce, tomato, cheese, etc.)
Instructions
- Mix ingredients: In a medium bowl, combine ground chicken, breadcrumbs, mayonnaise, chopped onions, parsley, minced garlic, paprika, salt, and pepper. Use your hands to mix everything until well combined without overmixing.
- Form patties: Divide the mixture into four equal portions and shape each into a ¾ inch thick patty. Press the center of each patty with your thumb to prevent puffing during cooking.
- Preheat pan: Heat a large non-stick skillet or grill pan over medium heat. Add the oil to coat the bottom.
- Cook burgers: Place the patties in the hot pan and cook for 5-6 minutes until the bottom is golden brown. Flip and cook for another 5-6 minutes until fully cooked and the internal temperature reaches 165°F. Reduce heat slightly if needed to prevent burning.
- Serve: Remove from pan, assemble on buns with desired toppings, and enjoy!
Notes
- The nutrition info provided is only for the patties, toppings not included.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze raw or cooked patties for up to 3 months. For freezing, stack with parchment paper in a freezer-safe container or freeze on a baking sheet before transferring to a bag.
- Reheat frozen patties in the microwave or on the stovetop until evenly heated.
Nutrition
- Serving Size: 1 patty (about 4 oz)
- Calories: 303 kcal
- Sugar: 1 g
- Sodium: 605 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 101 mg
