Description
Enjoy a delightful twist on the classic Caesar salad with this Grilled Romaine Lettuce Caesar Salad recipe. Grilled romaine hearts topped with a flavorful homemade Caesar dressing and Parmesan cheese make for a satisfying and unique dish.
Ingredients
Units
Scale
Caesar salad dressing
- 1/4 cup (60 ml) extra virgin olive oil
- 2 tablespoons (30 ml) white wine vinegar or apple cider vinegar
- 1 tablespoon (15 g) mayonnaise
- 1 tablespoon (15 g) Dijon mustard
- 1 grated garlic clove
- 2-3 oil-packed anchovies finely chopped
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground pepper
Romaine salad
- 2 heads romaine lettuce hearts
- Extra virgin olive oil
- Salt and freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Mix the Caesar dressing – Combine all ingredients for the dressing in a bowl. Whisk together until smooth and combined. Alternatively, blend or shake well. Dressing can be made up to 5 days ahead.
- Make the salad – Trim and halve romaine heads, drizzle with oil, season, and cook cut-side down until browned. Serve with dressing and cheese.
Notes
- I use drained, oil-packed anchovies, which have a mild flavor. If you’re not a fan of anchovies, feel free to leave them out.
- The lettuce will sear best if it’s dry. Make sure it’s completely dry if washed, including between the leaves.
- The dressing can be made up to 5 days ahead. Store refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 233 kcal
- Sugar: 4g
- Sodium: 563mg
- Fat: 19g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 7g
