Description
This Green Goddess Potato Salad is a vibrant and flavorful twist on a classic dish. Creamy Greek yogurt, fresh herbs, and tangy artichokes elevate this salad to a whole new level. Perfect for picnics, barbecues, or a light lunch.
Ingredients
Units
Scale
Potato Salad:
- 1 1/2 pounds baby red potatoes
- 1 teaspoon Kosher salt (plus black pepper)
- 1/2 cup packed fresh parsley leaves
- 1/2 cup packed mixed fresh herbs (mint, dill, cilantro, chives, basil)
- 1/2 cup 0% plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon capers, drained
- 1 garlic clove, roughly chopped
- 1 cup marinated artichokes, drained and chopped
- 1 cup radishes, diced
- 1/2 cup thinly sliced scallions
Instructions
- Boil Potatoes: Cook the potatoes in salted water until tender. Drain and let cool.
- Make Dressing: Blend herbs, yogurt, oil, vinegar, capers, and garlic until smooth. Season with salt and pepper.
- Prepare Potatoes: Peel half the potatoes and mash the rest. Cut the remaining potatoes and mix with mashed ones.
- Combine Ingredients: Add artichokes, radishes, scallions, and dressing to the potatoes. Mix gently.
- Chill and Serve: Refrigerate for at least 1 hour. Garnish with scallions, radish, and parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 141 kcal
- Sugar: 2.5g
- Sodium: 202mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 2.5g
- Protein: 4.5g
- Cholesterol: 0.5mg
