If you’re craving all the vibrant flavors of a classic Greek salad but want a fun, party-ready twist, you absolutely need to make these Greek Salad Skewers! They’re crisp, colorful, and bursting with tangy, briny, herby goodness—each little skewer is like a Mediterranean vacation in a single bite.
Why You’ll Love This Recipe
- Instant Greek Vacation: Every skewer packs the bold, sun-soaked flavors of the Mediterranean—no passport needed!
- Effortless Entertaining: These beauties look restaurant-fancy, but come together in under 20 minutes with just a handful of ingredients.
- Perfect for Any Occasion: Serve them at picnics, potlucks, or as a healthy snack—you’ll win over even the toughest crowd.
- Fresh, Light, and Satisfying: The crisp veggies and creamy feta create irresistible texture and flavor in every bite.
Ingredients You’ll Need
The magic of Greek Salad Skewers is their simplicity—each ingredient is carefully selected for maximum flavor and color. With just a few fresh, quality items, you’ll create an appetizer that dazzles the eyes and delights the palate!
- Grape or cherry tomatoes: Choose the ripest, juiciest ones—these add bursts of sweetness and vibrant red color.
- Whole block of feta in brine: For authentic taste and creamy texture, always opt for feta packed in brine and cut it into cubes yourself.
- Kalamata olives, pitted: Their briny, bold flavor is a signature Greek salad staple; make sure they’re pitted for easy eating!
- Mini (Persian) cucumbers: Crisp and refreshing, these cucumbers add crunch and gorgeous green hues—slice them thick enough to hold onto the skewers without splitting.
- Fresh minced parsley (optional): A sprinkle adds a pop of herbaceous color and flavor right before serving.
- 6-inch bamboo skewers: The perfect size for handheld bites—short, sturdy, and easy to thread.
- Vinaigrette (olive oil, red wine vinegar, lemon juice, garlic, dried oregano): This zesty homemade dressing ties everything together, infusing each skewer with classic Greek flavor.
- Kosher salt and fresh ground black pepper: Essential for seasoning the vinaigrette and finishing the dish just before serving.
Variations
One of the best things about Greek Salad Skewers is how endlessly customizable they are. Whether you’re working with different veggies in the fridge, catering to dietary preferences, or just feeling creative, adapting this recipe couldn’t be easier!
- Make it Vegan: Swap feta for plant-based feta cheese, or marinated tofu cubes for a dairy-free, equally delicious bite.
- Add Color: Thread on some red onion slices, roasted red pepper strips, or vibrant yellow tomatoes for extra visual flair.
- Herb Lovers’ Twist: Tuck in a fresh basil or mint leaf between layers for extra aroma and brightness.
- Heartier Skewers: Slip on tiny cooked tortellini or whole-wheat bread cubes for a more filling, picnic-ready option.
How to Make Greek Salad Skewers
Step 1: Whisk Up the Vinaigrette
In a small bowl, combine olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano. Whisk until the mixture looks shiny and emulsified, then season it with plenty of salt and freshly cracked black pepper. Set this zesty vinaigrette aside so the flavors can meld while you prep the skewers.
Step 2: Prep Your Ingredients
Pat your feta dry and cut it into generous 3/4–1-inch cubes—this helps keep them sturdy for skewering. Slice your mini cucumbers into thick, 1/2-inch rounds, and make sure your tomatoes and olives are washed, dried, and ready to go. Gather everything within arm’s reach so assembly is a breeze!
Step 3: Assemble the Skewers
Gently thread a tomato, a cube of feta (hold it tightly but gently as you push), a Kalamata olive, and a cucumber round onto each bamboo skewer. If the feta crumbles a little, don’t worry—it adds rustic charm! Line the finished Greek Salad Skewers up on your serving platter as you go.
Step 4: Dress and Garnish
Right before serving, give the vinaigrette a quick whisk and generously drizzle it over your skewers, letting a little bit land on each ingredient. Sprinkle with finely minced parsley if you’d like, and finish with an extra grind of black pepper or a pinch of flaky salt for a restaurant-worthy flourish.
Pro Tips for Making Greek Salad Skewers
- Feta Cubing Confidence: Use a sharp knife and wipe it between cuts to keep feta cubes neat. Have a few extras in case some cubes break during skewering.
- Skewer Assembly Order: Start with the tomato and end with the cucumber—this helps the skewers balance on platters and makes them easy to grab.
- Dress Last Minute: Wait to drizzle the vinaigrette until just before serving to keep your Greek Salad Skewers crisp and fresh.
- Chill to Impress: Pop the assembled skewers in the fridge for 20–30 minutes before serving for extra-refreshing bites—just be sure to hold off on the vinaigrette!
How to Serve Greek Salad Skewers
Garnishes
A generous scatter of fresh minced parsley over your Greek Salad Skewers adds a wonderful burst of green and a hint of grassy freshness. If you’re feeling fancy, a sprinkle of crumbled feta or a light dusting of sumac gives them even more flavor and color.
Side Dishes
Pair your skewers with warm pita, hummus, tzatziki, or a platter of marinated grilled chicken for a full Greek feast. They also shine alongside grain salads like tabbouleh or a light lemony orzo salad.
Creative Ways to Present
For a party platter with real wow factor, arrange your Greek Salad Skewers in a circular “wreath” shape and tuck extra herbs or lemon slices between them. Or serve upright in a shot glass with a dollop of vinaigrette in the bottom for easy dipping and mingling!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Greek Salad Skewers left over, simply wrap them tightly and store in an airtight container in the fridge for up to 2 days. For best results, only dress the skewers you plan on eating right away and keep any undressed ones separate from the vinaigrette.
Freezing
These skewers are at their best fresh! The textures of feta, tomatoes, and cucumber won’t hold up to freezing, so it’s best to make and enjoy them within a couple of days—no freezer needed for this vibrant appetizer.
Reheating
There’s no need to reheat Greek Salad Skewers—they’re meant to be served cold or at room temperature. If you’ve refrigerated them, simply let them rest for 10–15 minutes on the counter before serving to take the chill off.
FAQs
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Can I make Greek Salad Skewers ahead of time for a party?
Absolutely! Assemble the skewers and store them in the fridge for up to 2 hours, but wait to drizzle the vinaigrette until right before serving for the freshest taste and texture. The vinaigrette itself can be made a few days in advance and refrigerated separately.
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What’s the best feta cheese for Greek Salad Skewers?
For the creamiest, most authentic flavor, use a block of feta packed in brine (not the pre-crumbled kind). It holds its shape beautifully on skewers and packs that classic tangy punch.
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Can I use different veggies on the skewers?
Definitely! Feel free to add or substitute veggies—think red bell pepper, artichoke hearts, or red onion for variety. Just cut everything into bite-size pieces that will hold up on the skewer.
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Do Greek Salad Skewers travel well for potlucks or picnics?
Yes, they’re fantastic for potlucks and picnics! Assemble and keep them chilled during transport, then drizzle with vinaigrette right before eating for best results.
Final Thoughts
There’s something so joyful about sharing a platter of Greek Salad Skewers—each bite is crisp, bright, and full of Mediterranean sunshine. Whether you’re entertaining friends or just brightening up a busy weeknight, I hope you give this playful appetizer a try and fall in love with its effortless charm. Enjoy!
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Greek Salad Skewers Recipe
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 12 skewers 1x
- Category: Appetizer
- Method: Skewering
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Greek Salad Skewers are a delightful and flavorful appetizer perfect for any gathering. Fresh and vibrant ingredients come together on skewers, drizzled with a zesty vinaigrette for a burst of Mediterranean flavors in every bite.
Ingredients
Greek Salad Skewers:
- 12 grape or cherry tomatoes
- 6 – 8 oz. whole block of feta in brine, cut into 12 (3/4 – 1 inch) cubes
- 12 whole Kalamata olives, pitted
- 3–4 mini cucumbers (Persian), cut into 1/2-inch thick rounds
- Fresh minced parsley, for garnish, optional
- 12 (6-inch) bamboo skewers
Vinaigrette:
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 garlic clove, minced
- 1/4 tsp. dried oregano
- Kosher salt and fresh ground black pepper
Instructions
- Vinaigrette: In a small bowl, whisk together the vinaigrette ingredients. Season with salt and pepper to taste. Set aside at room temperature while you prepare the skewers.
- Skewers: To assemble the skewers, thread one tomato, feta cube, olive, and cucumber slice onto the skewer. Transfer to a serving platter. Repeat until you have a total of 12 skewers.
- Finishing Touches: Right before serving, drizzle the skewers with the vinaigrette. If desired, garnish with parsley and season with additional salt and pepper.
Notes
- Make Ahead: These skewers can be stored in the refrigerator for a short time (1-2 hours) before serving. Do not drizzle with vinaigrette if storing in the refrigerator. Instead, drizzle with vinaigrette right before serving. The vinaigrette can be made a few days in advance and kept refrigerated until ready to serve.
Nutrition
- Serving Size: 1 skewer
- Calories: 91
- Sugar: 2.5 g
- Sodium: 208.9 mg
- Fat: 7 g
- Saturated Fat: 3.3 g
- Unsaturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 4.8 g
- Fiber: 1.2 g
- Protein: 3.4 g
- Cholesterol: 16.9 mg
