Description
Delicious and creamy vegan gnocchi dish with a flavorful sage cream sauce. This recipe is easy to make and perfect for a cozy dinner at home.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 Tbsp oil or vegan butter
- 1/2 medium onion finely diced
- 3 Tbsp fresh sage finely chopped
- 2 cloves of garlic minced
- Salt and pepper to taste
- 1 tsp Dijon mustard
- 1/3 cup dry white wine
- 1 1/4 cups dairy-free cream or milk
- 1 cup frozen peas thawed
- 400 g uncooked gnocchi
- Vegan Parmesan to sprinkle
Instructions
- Sauté Aromatics: First, finely dice the onion and mince the garlic. Heat oil in a large skillet over medium heat. Sauté onion, sage, and garlic.
- Add Ingredients: Season with salt, pepper, mustard, and add white wine, dairy-free cream, and peas. Bring to a boil.
- Cook Gnocchi: Reduce heat, add gnocchi to the sauce, and cook for 7-8 minutes until tender and sauce thickens.
- Adjust Consistency: Adjust sauce thickness as needed with more cream/milk.
- Finish and Serve: Sprinkle with vegan Parmesan, adjust seasoning, and serve hot.
Notes
- Gnocchi: I used vegan & gluten-free gnocchi.
- Wine: Veggie broth can be used instead of white wine.
- Dairy-free cream: Options include oat cream, cashew cream, soy cream, or canned coconut milk. Dairy-free milk can be used for a low-fat version.
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 4g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
