Gigi Hadid Spicy “Vodka” Pasta Recipe

If you’re looking for a gloriously creamy, fiery pasta dish that hits all the comfort food sweet spots, you’re going to fall head over heels for Gigi Hadid Spicy “Vodka” Pasta. This iconic recipe went viral for good reason—it’s indulgent, easy enough for a weeknight, and genuinely crave-worthy. Let’s dive into why this pasta deserves a spot on your table tonight!

Ingredients You’ll Need

What I love most about Gigi Hadid Spicy “Vodka” Pasta is how accessible the ingredients are—every item brings something important, from silky richness to a spark of heat. Here’s what you’ll need, plus a few tips for best results.

• Rigatoni or penne: Both pastas have perfect ridges to catch and cradle the creamy sauce, making every bite luscious.
• Extra virgin olive oil: This forms the flavorful base and adds a fruity depth to the sauce.
• Fresh garlic: Finely minced, it perfumes the whole dish and sets off the tomato beautifully.
• Tomato paste: A concentrated burst of umami and color—make sure to cook it until it darkens for the richest flavor.
• Heavy cream: The star of that signature creamy swirl; don’t skip or substitute with half & half if you want the full effect!
• Red pepper flakes: The spicy backbone of the dish; adjust quantity to taste, or add more at the table.
• Dried basil: A little goes a long way in lifting the sauce’s aroma and taste.
• Salt and pepper: Essential for balancing all those robust flavors.
• Freshly grated parmesan: Melts into the sauce for a savory finish; grate it fresh if you can!
• Unsalted butter: A couple of tablespoons at the end brings silkiness and shine to the sauce.
• Pasta water: The secret ingredient for that restaurant-level glossy coating—don’t forget to reserve some!
• Optional garnishes: Chopped parsley and a dash of extra chili flakes bring brightness and a pop of color for serving.

Variations

One of the great things about Gigi Hadid Spicy “Vodka” Pasta is how easy it is to riff on—swap ingredients to suit what you have, spice it differently, or add protein for your own twist. Make it yours!

• With vodka (classic style): For a traditional touch, add a splash of vodka when sautéing the tomato paste—it deepens the flavor and adds complexity.
• Gluten-free: Use your favorite gluten-free pasta for all the same creamy, spicy satisfaction without the gluten.
• Add protein: Crispy pancetta, grilled chicken, or shrimp work beautifully if you want to make this a heartier meal.
• Go vegan: Swap the cream for coconut cream and use a non-dairy parmesan for a plant-based version that doesn’t skimp on flavor.

How to Make Gigi Hadid Spicy “Vodka” Pasta

Step 1: Boil the Pasta

Bring a big pot of generously salted water to a rolling boil, then add your rigatoni or penne. Cook until just shy of al dente (check the package) and remember to scoop out at least a cup of pasta water before draining—the starchy liquid is essential for the creamy sauce you crave!

Step 2: Build the Flavor Base

Grab your favorite saucepan and warm up the olive oil over medium heat. Add the minced garlic and tomato paste—let them sizzle away for 4–5 minutes, stirring often. You’ll see the tomato paste turn from bright red to a gorgeous rusty brick color. This step caramelizes the tomato and banishes any raw tanginess, laying down vibrant flavor.

Step 3: Creamy Dream Sauce

Reduce the heat a little and whisk in the heavy cream until your sauce turns peachy-pink and silky. Let it bubble gently for 2–3 minutes so it thickens just a bit—don’t rush, this is the magic moment where everything comes together!

Step 4: Add Spice and Seasonings

Now’s the time for the red pepper flakes, dried basil, and a few generous pinches of salt and black pepper. Stir thoroughly and taste to adjust—this is your chance to amp up the heat or keep it mellow, depending on your audience.

Step 5: Parmesan, Butter, and Pasta Water!

Turn off the heat and immediately add the parmesan cheese, butter, and about half a cup of your reserved pasta water. Stir and marvel as the sauce transforms—gooey, glossy, and irresistible. Add more pasta water if you want a looser, silkier sauce.

Step 6: Toss and Serve

Tip your drained pasta straight into the sauce and toss—don’t be shy! Every piece should be coated in creamy, spicy goodness. Finish with more parmesan, a sprinkling of parsley, and a pinch of chili flakes. That’s it: Gigi Hadid Spicy “Vodka” Pasta perfection!

How to Serve Gigi Hadid Spicy “Vodka” Pasta

Garnishes

Top off your pasta with a fresh snowfall of parmesan, a scattering of chopped parsley, and a sprinkle of extra chili flakes. These simple garnishes are the finishing touch—bringing freshness, color, and a little extra edge to every bite.

Side Dishes

Gigi Hadid Spicy “Vodka” Pasta is a superstar on its own, but if you want to round out the meal, go for a simple arugula salad with lemon vinaigrette or crunchy garlic bread. Either option balances the sauce’s richness and gives you the perfect bite between forkfuls of pasta heaven!

Creative Ways to Present

For a dinner party flourish, twirl the pasta into elegant nests on each plate, top with a generous cheese cloud and an extra drizzle of olive oil. Or, serve family-style in a big shallow bowl at the center of the table—let everyone dig in for that authentically Italian, joyfully messy pasta experience!

Make Ahead and Storage

Storing Leftovers

Store any extra Gigi Hadid Spicy “Vodka” Pasta in an airtight container in the refrigerator for up to three days. The sauce will thicken in the fridge, but don’t worry—it will bounce back when reheated!

Freezing

If you want to freeze leftovers, cool the pasta completely before transferring to a freezer-safe container. It’ll keep well for about a month, though the texture may be a bit softer after thawing. Reheat gently, adding a splash of milk or cream if needed to revive its creamy glory.

Reheating

To reheat, splash a little milk or pasta water over the pasta before microwaving or warming on the stove, stirring until the sauce is smooth and glossy. Top with fresh parmesan and parsley to refresh every serving!

FAQs

Final Thoughts

I can’t wait for you to experience how craveable and luxurious Gigi Hadid Spicy “Vodka” Pasta truly is. No matter the occasion, this dish is pure joy in a bowl—spicy, creamy, and oh-so-satisfying. Gather your ingredients, invite some friends, and share a meal that everyone will remember!

Print