Description
Delight in these crispy and sweet German Fried Apple Rings, a delightful treat that combines tender apple slices with a light, flavorful batter. Perfect for a cozy dessert or a special snack.
Ingredients
Units
Scale
For the batter
- 180 g (1 1/2 cups) flour
- a pinch of salt
- 2 medium eggs Germany, large US, room temperature
- 3.5 tablespoons sugar
- 150 ml (2/3 cup) milk, room temperature
For dusting
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Batter preparation: In a bowl, whisk together flour, eggs, sugar, salt, and milk until smooth.
- Apple rings: Peel apples, slice into rings, and remove the core. Combine cinnamon and sugar in a shaker bottle.
- Frying: Heat butter or oil in a skillet. Dip apple rings in batter and fry until golden. Sprinkle with cinnamon sugar.
- Serving: Plate the fried apple rings and dust with remaining cinnamon sugar.
Notes
- If you prefer fluffier apple rings, separate the eggs and fold in beaten egg whites to the batter.
- If there’s leftover batter, use it to coat more apple slices or even bananas for variation.
Nutrition
- Serving Size: 1 Apple ring
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
