Description
These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are a delicious and comforting meal that is perfect for a cozy night in. Tender chicken bites coated in savory seasonings are paired with a creamy Parmesan pasta for a flavorful and satisfying dish.
Ingredients
Units
Scale
Chicken
- 1 lb boneless, skinless chicken breast cut into bite-sized pieces
Seasoning
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Butter and Garlic
- 2 tablespoons butter
- 2 cloves garlic minced
Pasta
- 8 oz pasta (fettuccine, penne, or pasta of your choice)
Creamy Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (freshly grated preferred)
- 1/2 teaspoon Italian seasoning
Garnish
- to taste fresh parsley chopped
Instructions
- Season the chicken: Season the chicken pieces with salt, pepper, garlic powder, and paprika. Toss evenly to coat.
- Cook the chicken: Heat one tablespoon of butter in a skillet, cook seasoned chicken until golden and cooked through. Set aside.
- Prepare the sauce: In the same skillet, add remaining butter and garlic. Sauté, then add pasta, cream, Parmesan, and Italian seasoning. Simmer until sauce thickens.
- Combine and serve: Toss chicken with pasta, simmer briefly, then serve hot garnished with parsley and extra Parmesan.
Notes
- Store leftovers in the fridge for up to three days. Reheat with a splash of milk or cream over low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
