Description
A delightful and refreshing fruit salsa paired with crispy cinnamon tortilla chips, this Fruit Salsa with Cinnamon Chips recipe is a perfect balance of sweet and spicy flavors.
Ingredients
Units
Scale
Fruit Salsa:
- 8 oz pineapple, crushed
- 6 strawberries, chopped
- 1 jalapeno, deveined, seeds removed, diced
- 1/2 cup red onion, diced
- 1 tbsp lime juice
Cinnamon Tortilla Chips:
- Flour tortillas
- Butter
- Cinnamon sugar
Instructions
- Fruit Salsa: Add all ingredients to a large bowl and mix well. Chill in the refrigerator until ready to serve.
- Cinnamon Chips: Brush each tortilla with butter, sprinkle with cinnamon sugar, cut into triangles, and bake at 350°F for 5-10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 24 kcal
- Sugar: 4 g
- Sodium: 1 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
