Description
This Extra Crispy Oven Fried Chicken recipe delivers the perfect crunchy coating without the deep frying. Tender chicken pieces marinated in buttermilk and seasoned to perfection, then baked to crispy perfection in the oven.
Ingredients
Units
Scale
For the Chicken:
- 1 quart of buttermilk
- 2 lbs chicken (drumsticks and wings)
For the Coating:
- 1 cup self-rising flour
- 1 1/2 tsp poultry seasoning
- 1/8 tsp ground black pepper
- 1 tsp salt
- 1 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
For Baking:
- Oil spray (canola oil spray)
Instructions
- Clean the Chicken: Place chicken in a medium bowl.
- Marinate: Pour buttermilk over chicken, ensuring it’s fully covered. Refrigerate for at least 4 hours.
- Prepare Chicken: Drain buttermilk, do not rinse chicken.
- Preheat Oven: Set to 400°F.
- Season: Sprinkle poultry seasoning over chicken.
- Coat: In a bag, mix flour and seasonings. Add chicken and coat.
- Prepare Tray: Line baking tray, spray with oil. Place chicken on tray.
- Bake: Bake for 40 minutes, turning periodically. Broil for the last 5 minutes for extra crispiness.
- Rest and Serve: Let chicken sit for 5 minutes. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
