Everything (but the bagel) Egg and Avocado Toast Recipe

If you need a quick, nourishing breakfast or a savory snack that’ll actually excite your tastebuds, Everything (but the bagel) Egg and Avocado Toast delivers every time. Creamy avocado, a perfectly cooked egg, and that irresistible Everything (but the bagel) crunch—each bite is a mini celebration. It’s simple, satisfying, and guaranteed to become a staple on your table.

Ingredients You’ll Need

There’s nothing fussy or complicated here—every ingredient in Everything (but the bagel) Egg and Avocado Toast has a clear role to play. Each brings a different layer of flavor, color, or nourishing texture, so use the best you can find!

• Bread: A good, sturdy slice—like sourdough or multigrain—holds everything together and crisps up beautifully.
• Avocado (½): Silky and rich, avocado is the creamy backdrop for every other topping.
• Salt and Pepper: The simplest way to amplify the avocado’s flavor.
• Butter (½ tablespoon): Just enough to make your egg perfectly silky and golden-edged; swap for olive oil or ghee if needed.
• Egg: The star protein—soft, jammy, or hard as you like it—makes the toast breakfast-worthy and filling.
• Everything (but the bagel) seasoning: This punchy blend of sesame, garlic, onion, and poppy seeds is where the magic happens.

Variations

One of the best things about Everything (but the bagel) Egg and Avocado Toast is just how adaptable it is! Whether you’re catering to allergies, using up what’s in the fridge, or mixing up flavors, you can make this toast entirely your own.

• Add greens: Slip a handful of baby spinach or arugula under the avocado for extra color and crunch.
• Switch up the bread: Try rye, gluten-free, English muffins, or any bread you love—or make it low-carb with sweet potato rounds.
• Make it vegan: Swap the fried egg for a sliced tomato or grilled tofu and use plant-based butter or olive oil.
• Turn up the heat: Add a pinch of red pepper flakes or a drizzle of hot sauce if you like it spicy!
• Get cheesy: Sprinkle feta, goat cheese, or sharp cheddar over the avocado before adding the egg.

How to Make Everything (but the bagel) Egg and Avocado Toast

Step 1: Toast Your Bread

Pop your chosen slice of bread in the toaster and let it crisp up to your preferred shade of golden brown. A good, hearty toast is the foundation that supports all the toppings—so the more robust, the better!

Step 2: Layer on the Avocado

While the toast is still warm, carefully slice your avocado and arrange it generously over the bread. Use a fork to gently mash if you prefer it spreadable, then season with a sprinkle of salt and freshly cracked black pepper for a flavor lift.

Step 3: Fry the Egg

Heat the butter in a nonstick skillet over medium heat until it melts and starts to sizzle. Crack an egg into the pan and cook it to your favorite style—over easy, sunny side up, or even over hard (about 3 minutes, then flip for an extra minute if over easy). The key is a yolk you love!

Step 4: Assemble and Season

Gently place your perfectly cooked egg right on top of the seasoned avocado toast. Shower generously (or modestly!) with Everything (but the bagel) seasoning, making sure every nook is covered in savory crunch.

Step 5: Enjoy Immediately!

Dive in while everything is warm—the contrast of creamy, crisp, runny, and crunchy is what makes Everything (but the bagel) Egg and Avocado Toast truly irresistible.

How to Serve Everything (but the bagel) Egg and Avocado Toast

Garnishes

Take your Everything (but the bagel) Egg and Avocado Toast up a notch with a few quick garnishes—think fresh microgreens, a scatter of chopped chives, or a sprinkle of chili flakes for color and a flavor pop. Even a squeeze of lemon juice can wake up all the flavors!

Side Dishes

This toast is a little black dress for your breakfast plate. Pair with a vibrant fruit salad, a tangy side of pickled onions, or cool Greek yogurt topped with berries for a truly balanced, satisfying meal.

Creative Ways to Present

Cut your toast into elegant triangles and fan them on a board for brunch, top mini toasts (or cucumber rounds!) for appetizers, or serve on a rustic wooden board with lemon wedges, extra seasoning, and a small pile of greens for a share-worthy spread.

Make Ahead and Storage

Storing Leftovers

If you ever have leftovers (which, honestly, is rare!), store components separately. Keep the egg and avocado in airtight containers in the fridge—assemble just before eating to avoid sogginess and browning.

Freezing

Freezing is not ideal for assembled Everything (but the bagel) Egg and Avocado Toast, as avocados don’t thaw well texture-wise. However, you can freeze toasted bread and cooked eggs separately for quick breakfasts!

Reheating

If you’ve prepped the egg in advance, reheat it gently in a skillet over low heat or in the microwave for a few seconds. Add fresh avocado and seasoning just before serving to keep every bite fresh and flavorful.

FAQs

Final Thoughts

I hope you’ll treat yourself to Everything (but the bagel) Egg and Avocado Toast soon! Every time I make it, I’m reminded how little it takes to create something utterly delicious and nourishing. Try it your way, share it with someone you love, and let this simple slice brighten up your morning—or anytime you need a pick-me-up!

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