Description
A hearty and comforting ground beef dish with savory mushrooms in a rich sauce served over pasta. This easy-to-make recipe is perfect for a family dinner.
Ingredients
Units
Scale
For the Ground Beef:
- 1 tablespoon canola oil
- 1 pound 90/10 lean ground beef
- 1 medium yellow onion, finely chopped
- 3 large cloves garlic, finely chopped
For the Sauce:
- 4 tablespoons unsalted butter
- 1 (8-ounce) package sliced cremini mushrooms
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 teaspoons kosher salt
To Serve:
- 12 ounces pasta (like pappardelle), cooked
Instructions
- Brown the beef, onion, and garlic: Heat oil in a skillet, cook beef, onion, and garlic until browned, then transfer to a bowl.
- Brown the mushrooms: In the same skillet, cook mushrooms until golden brown.
- Make the sauce: Add butter, flour, beef broth, Worcestershire sauce, mustard, thyme, and pepper. Simmer until thickened.
- Garnish and serve: Top with fresh thyme leaves and serve over cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 418
- Fat: 26g
- Carbohydrates: 17g
- Protein: 30g
