Description
This easy pasta salad recipe is a perfect dish for a quick and delicious meal or side. Packed with flavorful ingredients and tossed in a zesty Italian dressing, it’s a crowd-pleaser for any occasion.
Ingredients
Units
Scale
Pasta Salad:
- 1 lb Pasta (rotini, penne, fusilli, or farfalle)
- 1 pint Grape Tomatoes
- 1 large Hot House or English Cucumber
- 1/4 cup Red Onion (chopped)
- 8 ounces Cheese, cubed (Cheddar, Provolone, or Mozzarella)
- 6 ounces Salami
- 12 to 14 ounces Olive Garden Italian Dressing
- 1 to 1 1/2 Tablespoons Salad Supreme Seasoning (to taste)
- 1 teaspoon Pepper
Instructions
- Cook the Pasta: Boil water in a large pot, cook pasta as per package instructions, then drain and set aside.
- Prepare Ingredients: Cut vegetables, cheese into cubes, and slice or cube the salami.
- Toss Together: Combine pasta with dressing, add vegetables, meats, and cheeses. Sprinkle with Salad Supreme seasoning and pepper. Adjust seasoning to taste.
- Chill and Serve: Cover and refrigerate until ready to serve.
Notes
- Store in an airtight container in the fridge for up to 4-5 days.
- For best flavor, make the pasta salad a day ahead to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
