Description
Easy and delightful Rice Krispies Treats transformed into an apple pie-inspired dessert. This no-bake recipe layers classic Rice Krispies Treats with sweet apple pie filling and fluffy whipped topping, garnished with cinnamon and caramel for an extra touch of warmth and flavor. Perfect for a quick treat or a festive dessert.
Ingredients
Scale
For the Treats
- 8 Rice Krispies Treats
For the Topping
- 1 can Apple Pie Filling
- Whipped Topping (as desired)
- Cinnamon (for garnish, optional)
- Caramel Sauce (for garnish, optional)
Instructions
- Prepare the Treats: Unwrap each Rice Krispies treat carefully. Using a sharp knife, slice each treat horizontally into two equal halves to create a base and a top layer.
- Assemble with Apple Pie Filling: Place the bottom halves on a serving plate, then top each with several spoonfuls of the apple pie filling, distributing the filling evenly to ensure each piece is nicely topped.
- Add Whipped Topping: Spoon a generous amount of whipped topping over the apple pie filling on each treat to add creaminess and balance the sweetness.
- Garnish: Sprinkle cinnamon over each assembled treat and drizzle with caramel sauce if desired to enhance the apple pie flavor and present an inviting look.
- Serve and Enjoy: Serve these treats immediately or chill briefly if you prefer a slightly firmer texture. They make a perfect quick dessert or snack for any occasion.
Notes
- You can adjust the quantity of apple pie filling and whipped topping to suit your taste.
- Use low-fat or sugar-free whipped topping for a lighter version.
- These treats are best enjoyed fresh to maintain the texture of the Rice Krispies.
- Leftover pie filling can be used to make apple pie strudel or other desserts.
Nutrition
- Serving Size: 1 serving (1 Rice Krispies treat with topping)
- Calories: 221
- Sugar: 21g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
