I absolutely love how this Easy Apple Pie Rice Krispies Treats Recipe brings together two comforting flavors in the most effortless way. It’s a fun twist on a classic snack that’s perfect when you want something sweet but don’t have hours to bake. Honestly, it took me just a few minutes the first time I made it, and my family went crazy for the cozy apple pie vibe paired with the crunch of Rice Krispies treats.
You’ll find that this recipe is a total crowd-pleaser for gatherings, school snacks, or even a last-minute dessert you can throw together in no time. Plus, because it’s so simple, you can easily make as many as you need—just grab a can of apple pie filling and your favorite Rice Krispies treats. This Easy Apple Pie Rice Krispies Treats Recipe really shines when you want a delicious, nostalgic treat without the fuss.
Why You’ll Love This Recipe
- Super Quick: Ready in under 10 minutes, perfect when you have zero prep time.
- No Baking Required: You just assemble, so no oven means less mess and stress.
- Crowd-Friendly: Easy to multiply for parties or school snacks without any extra effort.
- Delicious Flavor Combo: The warm apple pie filling and cinnamon toppings make it feel like fall anytime.
Ingredients You’ll Need
All you need are a few simple ingredients that work beautifully together to create this nostalgic treat. The best part? You likely already have most of these in your pantry or fridge, making this a perfect last-minute snack or dessert idea.
- Rice Krispies Treats: Choose your favorite brand or homemade version for extra crispiness and chew.
- Apple Pie Filling: Look for a good-quality canned filling with real apple chunks for the best texture.
- Whipped Topping: Adds creaminess and balances the sweetness—cool whip or fresh whipped cream works.
- Cinnamon: A light sprinkle elevates that apple pie flavor instantly.
- Caramel Sauce (Optional): I love drizzling caramel on top for a touch of indulgence.
Variations
I love mixing things up with this Easy Apple Pie Rice Krispies Treats Recipe depending on the season and what’s in my kitchen. Feel free to get creative and make it your own—this is a great base for experimenting with flavors and textures.
- Spiced Up: Add a dash of nutmeg or pumpkin pie spice with the cinnamon for an autumn twist that my family adored last fall.
- Nutty Boost: Sprinkle chopped pecans or walnuts on top for crunch and a little extra flavor contrast.
- Dairy-Free Version: Use coconut whipped topping and check the pie filling is free from dairy to make it allergy-friendly.
- Mini Treats: Cut your Rice Krispies treats into bite-sized pieces and layer toppings for bite-sized party snacks.
How to Make Easy Apple Pie Rice Krispies Treats Recipe
Step 1: Slice Your Rice Krispies Treats
Unwrap each Rice Krispies treat and carefully cut it in half horizontally to create two thin layers. This gives you a sweet, sturdy base that’s just the right thickness to hold the luscious apple pie filling without falling apart. I like to use a serrated knife for a clean cut—makes the assembly easier and a bit neater.
Step 2: Add Apple Pie Filling and Whipped Topping
Spoon a few chunks of apple pie filling evenly over the bottom half of each treat. I usually add about two teaspoons per piece, but you can go heavier if you love your apple pie extra juicy. Then, dollop some whipped topping over the filling—this contrast of creamy and fruity is what really makes this recipe pop.
Step 3: Garnish and Serve
Sprinkle a pinch of cinnamon on top and, if you’re feeling fancy, drizzle with caramel sauce. This step is totally optional but trust me—it takes these Easy Apple Pie Rice Krispies Treats to the next level. Once assembled, serve immediately or chill for a few minutes if you want the whipped topping a bit firmer.
Pro Tips for Making Easy Apple Pie Rice Krispies Treats Recipe
- Cutting Tip: Use a serrated knife and a gentle sawing motion to get clean, even layers without crumbling.
- Filling Control: Drain excess syrup from the apple pie filling so it won’t make the treats soggy.
- Whipped Topping Consistency: Chill the whipped topping before assembling if you want it to hold its shape longer.
- Serving Idea: Serve these treats fresh the same day for best texture, or refrigerate them wrapped tightly.
How to Serve Easy Apple Pie Rice Krispies Treats Recipe
Garnishes
I stick with a simple sprinkle of cinnamon and a drizzle of caramel sauce because it perfectly complements the apple pie filling. Sometimes I toss on a pinch of chopped nuts for a little crunch, or even a dusting of powdered sugar when I want it extra pretty for guests.
Side Dishes
These treats pair beautifully with a warm cup of cider, a scoop of vanilla ice cream, or even a hot mug of coffee or tea. I’ve also served them alongside fresh fruit for a balanced snack at kids’ parties.
Creative Ways to Present
For holiday gatherings, I’ve arranged these treats on a rustic wooden board with cinnamon sticks and sliced apples for a charming display. You can also pop them into mini cupcake liners to make single-serving “apple pie bites” that are perfect for potlucks or lunchboxes.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. Because of the whipped topping and pie filling, I like to eat them within two days to keep the treats from getting soggy.
Freezing
I don’t recommend freezing these because the whipped topping won’t hold up well, and the texture of the Rice Krispies treats can go mushy after thawing. It’s best to enjoy them fresh or within a couple of days refrigerated.
Reheating
Since these treats are best served cold or at room temperature, I usually let refrigerated leftovers sit out for about 10 minutes before eating. You can also add a quick zap in the microwave (5-10 seconds), but be careful not to melt the whipped topping too much.
FAQs
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Can I use homemade Rice Krispies treats for this recipe?
Absolutely! Homemade treats work beautifully and let you control the sweetness and texture. Just make sure they’re fully set and cool before slicing and layering.
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Is there a way to make this recipe vegan?
You can try vegan Rice Krispies treats using vegan marshmallows and a plant-based butter substitute, plus vegan apple pie filling and non-dairy whipped topping. The texture will be slightly different but still delicious!
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How long does the Easy Apple Pie Rice Krispies Treats Recipe last?
Because of the fresh toppings, I recommend eating them within 1-2 days when stored in the fridge. The Rice Krispies treat base will stay fresher that way too.
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Can I substitute canned apple pie filling with fresh apples?
You could, but you’d want to first cook the apples with cinnamon and sugar to soften them and get that pie filling texture. Using fresh raw apples won’t give the same sweet, saucy consistency.
Final Thoughts
This Easy Apple Pie Rice Krispies Treats Recipe is truly a game changer for busy days when you want a cozy dessert without all the work. I’ve made it countless times for my family and friends, and it always brings smiles and happy sighs. Give this one a try—you’ll love how easy and satisfying it is, especially when you need that warm apple pie feeling in a snap. Trust me, once you discover this fun twist, it’ll become a regular in your snack rotation!
PrintEasy Apple Pie Rice Krispies Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Easy and delightful Rice Krispies Treats transformed into an apple pie-inspired dessert. This no-bake recipe layers classic Rice Krispies Treats with sweet apple pie filling and fluffy whipped topping, garnished with cinnamon and caramel for an extra touch of warmth and flavor. Perfect for a quick treat or a festive dessert.
Ingredients
For the Treats
- 8 Rice Krispies Treats
For the Topping
- 1 can Apple Pie Filling
- Whipped Topping (as desired)
- Cinnamon (for garnish, optional)
- Caramel Sauce (for garnish, optional)
Instructions
- Prepare the Treats: Unwrap each Rice Krispies treat carefully. Using a sharp knife, slice each treat horizontally into two equal halves to create a base and a top layer.
- Assemble with Apple Pie Filling: Place the bottom halves on a serving plate, then top each with several spoonfuls of the apple pie filling, distributing the filling evenly to ensure each piece is nicely topped.
- Add Whipped Topping: Spoon a generous amount of whipped topping over the apple pie filling on each treat to add creaminess and balance the sweetness.
- Garnish: Sprinkle cinnamon over each assembled treat and drizzle with caramel sauce if desired to enhance the apple pie flavor and present an inviting look.
- Serve and Enjoy: Serve these treats immediately or chill briefly if you prefer a slightly firmer texture. They make a perfect quick dessert or snack for any occasion.
Notes
- You can adjust the quantity of apple pie filling and whipped topping to suit your taste.
- Use low-fat or sugar-free whipped topping for a lighter version.
- These treats are best enjoyed fresh to maintain the texture of the Rice Krispies.
- Leftover pie filling can be used to make apple pie strudel or other desserts.
Nutrition
- Serving Size: 1 serving (1 Rice Krispies treat with topping)
- Calories: 221
- Sugar: 21g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg