Description
This Easy Apple Cinnamon Bread is a delightful treat that combines the warm flavors of cinnamon and fresh apples in a moist, tender loaf. Perfect for breakfast or as a snack with a cup of coffee.
Ingredients
Units
Scale
Dry Ingredients:
- 1/2 cup Brown Sugar, Packed
- 1 1/2 teaspoon Cinnamon
- 1 1/2 cups All-Purpose Flour
- 1 1/2 teaspoon Baking Powder
- 1 Pinch Sea Salt
Wet Ingredients:
- 1 Large Apple, Fuji, Gala, or Granny Smith
- 2/3 cup Granulated White Sugar
- 1/2 cup Salted Butter, Softened
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 1/2 cup Milk
Instructions
- Prepare Cinnamon Sugar Mixture: Combine brown sugar and cinnamon in a small bowl. Set aside.
- Prepare Apples: Peel and chop the apple into small pieces. Set aside.
- Mix Butter and Sugar: In a large bowl, cream softened butter and sugar using a mixer until grainy.
- Add Eggs and Vanilla: Mix in eggs and vanilla extract until smooth.
- Combine Dry Ingredients: Add flour, baking powder, and salt to the bowl and stir until combined.
- Finish Batter: Stir in milk until incorporated.
- Layer Batter: In a greased loaf pan, layer batter, apples, and cinnamon sugar mixture twice.
- Bake: Bake at 350°F for 50-55 minutes until a toothpick comes out clean.
- Serve: Let cool in the pan for 10 minutes before slicing and enjoying.
Notes
- Leftover Storage: Store covered at room temperature for up to 1 week.
- Freezer Option: Wrap in cling wrap, foil, and a freezer bag for up to 3 months.
- Mini Loaves: Reduce bake time for mini loaves; recipe yields three mini loaves.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of loaf)
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
