Description
Indulge in the rich, luxurious flavors of Dubai Pistachio Chocolate Bars. These decadent treats are a perfect blend of dark chocolate, creamy pistachio butter, and delicate kataifi pastry. A delightful dessert that will impress your guests and satisfy your sweet cravings.
Ingredients
Units
Scale
For the Dark Chocolate Layers:
- 2 cups Dark chocolate chips or sugar-free
- 3 tablespoons coconut oil, divided, or butter
For the Pistachio Filling:
- 8 ounces raw pistachio butter, creamy
- 6 ounces kataifi pastry dough, shredded phyllo dough
- 1 tablespoon tahini
- 2 tablespoons white chocolate chips or any white chocolate for design, optional
Instructions
- Prepare Chocolate Molds: Drizzle white chocolate in the molds for design, if desired. Set aside.
- Melt Dark Chocolate: Melt dark chocolate chips with 1 tablespoon coconut oil in the microwave.
- Coat Molds: Spread melted chocolate in molds and chill.
- Make Pistachio Filling: Cook kataifi in coconut oil, then mix in pistachio butter and tahini.
- Fill Molds: Divide pistachio mixture into molds, cover with more chocolate, and chill.
- Serve: Set in fridge or freezer, remove from molds, and enjoy!
Notes
- These bars can be cut in half for single servings.
- Store in the fridge for up to 10 days.
- Adjust phyllo dough amount for desired texture.
- Watch kataifi carefully to avoid burning.
- Use your favorite brand of pistachio butter.
Nutrition
- Serving Size: 1 bar
- Calories: 731 kcal
- Sugar: 23g
- Sodium: 212mg
- Fat: 49g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 2mg
