Description
Dragon Sauce is a versatile and flavorful condiment that adds a spicy-sweet kick to any dish. This easy-to-make sauce is perfect for marinating, dipping, or drizzling over your favorite meals. With a balance of soy sauce, honey, and a touch of heat from sriracha, this sauce is sure to become a staple in your kitchen.
Ingredients
Units
Scale
Base Ingredients:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Slurry:
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
- Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Thicken the Sauce: Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
- Cool and Serve: Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.
Notes
- Adjust the amount of sriracha to control the level of heat.
- You can use this sauce as a marinade, dipping sauce, or drizzle it over stir-fried dishes and grilled meats.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tbsp serving
- Calories: 40 kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
