Description
Spice up your dishes with this fiery Dragon Fire Sauce recipe. Made with a blend of chili flakes, ginger, and honey, this sauce is perfect for adding a kick to your favorite meals.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, finely minced
- 1 teaspoon fresh ginger, grated
Sauce Mixture:
- 4 tablespoons dried red chili flakes
- 2 tablespoons gochujang
- 1 tablespoon low sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons water
Instructions
- Sauté Aromatics: Add vegetable oil, minced garlic, and grated ginger to a saucepan. Fry until fragrant, about 2 minutes.
- Mix Ingredients: Whisk in chili flakes, gochujang, soy sauce, honey, and water until well combined.
- Store: Transfer sauce to a glass jar with a lid. Refrigerate until ready to use.
- Enjoy: Use as desired to add heat to your dishes!
Notes
- One serving equals 1 tablespoon.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 38 kcal
- Sugar: 4g
- Sodium: 76mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
