Description
These Deviled Potatoes are a delicious vegan alternative to traditional deviled eggs, featuring creamy mashed potato filling blended with avocado oil mayo, mustard, and flavorful seasonings. Perfect as a party appetizer or snack, these bite-sized deviled potatoes boast a smooth, zesty filling piped into tender potato skins and garnished with paprika and chives.
Ingredients
Scale
Potatoes
- 1½ lbs baby potatoes
Filling
- ½ cup Chosen Foods Avocado Oil Mayo (vegan mayo)
- 1 tbsp mustard
- 1 pickle (finely diced)
- ¼ cup chives (chopped)
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika
Instructions
- Boil the potatoes: In a stock pot, add the baby potatoes and cover with water. Add a teaspoon of salt to the water. Bring to a boil and cook until the potatoes are fork tender, approximately 18 minutes. Drain the potatoes thoroughly.
- Prepare the potato shells: Once the potatoes are cool enough to handle, slice each lengthwise. Using a small spoon or melon baller, carefully scoop out the insides of each potato half, leaving a thin layer of potato around the edges to form shells. Transfer the scooped out potato flesh to a large mixing bowl and set the potato skins aside.
- Make the filling: To the bowl with potato flesh, add avocado oil mayo, mustard, finely diced pickle, chopped chives, salt, and black pepper. Use a fork to mash all the ingredients together until a smooth and creamy filling is achieved.
- Optional smoothing of filling: If using a piping bag, place the filling into a food processor and blitz for 5 to 10 seconds until very smooth. Transfer the smooth filling to a piping bag fitted with the largest decorating tip.
- Fill the potato shells: Spoon or pipe the filling back into each potato shell evenly. Arrange them on a serving platter.
- Garnish and serve: Sprinkle the filled deviled potatoes with paprika and additional chopped chives, if desired. Refrigerate for up to 3 days if not serving immediately.
Notes
- This recipe is a creamy vegan alternative to traditional deviled eggs, perfect for parties and gatherings.
- Using a piping bag with a large tip creates a polished, attractive presentation.
- Chilling the filled potatoes before serving helps firm up the filling and enhance flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 deviled potato
- Calories: 79.4 kcal
- Sugar: 0.4 g
- Sodium: 231.1 mg
- Fat: 4.6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.07 g
- Trans Fat: 0 g
- Carbohydrates: 8.2 g
- Fiber: 1.1 g
- Protein: 1 g
- Cholesterol: 0 mg
