Description
This Crockpot Chicken, Potatoes, and Green Beans recipe is a delicious and easy meal that cooks all together in one pot. The homemade dressing adds fantastic flavor to the tender chicken, fresh green beans, and hearty red potatoes.
Ingredients
Units
Scale
- 2 lbs. Boneless Skinless Chicken Breasts
- 1/2 lb. fresh green beans, trimmed (about 2.5 cups)
- 1 1/4 lb. diced red potatoes, about 4 cups
- 1/3 cup fresh lemon juice (1 large or 2 small lemons)
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves, minced
Chicken:
Green Beans:
Potatoes:
Homemade Dressing:
Instructions
- Step 1: Place the chicken in the middle of the slow cooker.
- Step 2: In a bowl, whisk together lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic.
- Step 3: Cover and cook on HIGH for 4 hours or LOW for 7 hours without opening the lid.
Add green beans on one side and mound the potatoes high on the other side.
Pour the mixture over the chicken, green beans, and potatoes.
Notes
- Why can’t I use bottled lemon juice?
Bottled lemon juice can taste bitter and affect the flavor of the dish. Fresh lemon juice is recommended for best results.
- How to Store:
Refrigerate in airtight containers for up to three days. Not recommended for freezing.
- Variations:
Try different vegetables or use Italian dressing as a shortcut.
Nutrition
- Serving Size: 1 serving
- Calories: 506 kcal
- Sugar: 4g
- Sodium: 771mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 52g
- Cholesterol: 145mg
