Description
These crispy air fryer tortellini are a delightful twist on a classic dish. Perfectly seasoned and cooked to a golden crisp, they make a fantastic appetizer or snack. Serve them with marinara sauce for a truly satisfying treat.
Ingredients
Units
Scale
Ingredients:
- 9 ounces refrigerated tortellini cheese or prosciutto
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 4 tablespoons grated Parmesan
- Cooking spray
Instructions
- Softening the Tortellini: Put the tortellini in a large bowl and cover with boiling water. Let them soften for 3 minutes, then drain.
- Seasoning the Tortellini: Return the tortellini to the bowl, add olive oil, garlic powder, Italian seasoning, salt, and Parmesan. Toss gently to coat.
- Prepping the Air Fryer: Preheat the air fryer to 375°F and coat the basket with cooking spray.
- Cooking the Tortellini: Place tortellini in a single layer in the basket. Cook for 8-10 minutes, tossing halfway through.
- Serving: Keep warm in the oven at 200°F if cooking in batches. Serve with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 253 kcal
- Sugar: 1g
- Sodium: 626mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 32mg
