Creamy Pumpkin Hummus with Seeds and Spices Recipe

If you’re on the hunt for a dip that’s creamy, flavorful, and has that cozy fall vibe, then you’re going to absolutely love this Creamy Pumpkin Hummus with Seeds and Spices Recipe. I first made this on a chilly afternoon when pumpkin cravings hit hard, and let me tell you, it was a game-changer! This isn’t just your regular hummus—it’s got that warm, spiced kick plus a lovely nuttiness from seeds that really makes it stand out. Stick around—I’m going to walk you through every single step, sprinkle in some handy tips, and share why this recipe quickly became a family favorite in my kitchen.

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Ingredients You’ll Need

This Creamy Pumpkin Hummus with Seeds and Spices Recipe stars pantry favorites that come together beautifully. Plus, every ingredient works in harmony to build layers of flavor and creaminess, and you probably have most of them already!

• Chickpeas: The base of the hummus, providing protein and that signature creamy texture. I like to use canned chickpeas for convenience—just be sure to drain and rinse them well.
• Pumpkin Puree: Adds natural sweetness and a gorgeous fall color. You can swap canned pumpkin puree with fresh roasted pumpkin for an earthy twist.
• Salt: Essential for bringing out all the flavors. Start with less and adjust as you taste.
• Chili Powder: Adds gentle heat and warmth to the flavors, balancing the pumpkin’s sweetness.
• Ground Cumin: Gives that smoky, earthy undertone that makes this hummus extra special.
• Extra Virgin Olive Oil: For smoothness and richness; plus it’s perfect for drizzling on top as a garnish.
• Tahini: Classic in hummus for depth and creaminess. If you haven’t tried it before, fair warning—it’s addictive!
• Lemon Juice: Brightens the entire recipe, cutting through the richness and giving it a fresh finish.
• Garlic: Adds punchy flavor that balances the mellow pumpkin.

Variations

I love experimenting with this Creamy Pumpkin Hummus with Seeds and Spices Recipe because it’s so versatile. You can tweak the spices or toppings to fit your mood or the season—it always ends up delicious!

• Spicy Kick: When I want things extra zesty, I add a pinch of cayenne pepper or swap chili powder for smoked chipotle.
• Herbal Twist: Fresh herbs like cilantro or parsley sprinkled on top brighten the flavor and add a fresh contrast.
• Nut-Free: If you want to skip tahini, try substituting it with a spoonful of sunflower seed butter for a similar creaminess without nuts.
• Roasted Pumpkin: Roasting fresh pumpkin before pureeing adds depth and a slightly caramelized taste that’s just wow.

How to Make Creamy Pumpkin Hummus with Seeds and Spices Recipe

Step 1: Combine and Blend Your Ingredients

Start by plopping your chickpeas, pumpkin puree, salt, chili powder, ground cumin, tahini, lemon juice, garlic, and olive oil into a food processor. I like to peel the garlic cloves first for a smoother blend. Hit the pulse button a few times, then let it run until everything is silky smooth. If the mixture looks too thick or stiff, don’t hesitate to add a splash of water—just a tablespoon at a time—until you reach that dreamy creamy consistency.

Step 2: Taste and Adjust

Once blended, give it a taste. This is where you take control—maybe your pumpkin is sweeter, or you want a little more punch. Feel free to add extra lemon juice, salt, or spices to suit your preference. I usually add an extra pinch of cumin and a bit more lemon for brightness. Remember, hummus should have a balance of earthy, tangy, salty, and spicy.

Step 3: Garnish to Impress

Spread that gorgeous pumpkin hummus into a shallow bowl. Drizzle with a little more olive oil, sprinkle toasted pumpkin seeds for crunch, scatter some fresh watercress for a peppery note, and finish with nigella seeds and a dusting of smoked paprika. This little final flourish not only looks amazing but adds layers of flavor and texture that will wow anyone sitting at your table.

How to Serve Creamy Pumpkin Hummus with Seeds and Spices Recipe

Garnishes

I’m a sucker for garnishes that add color and crunch. For this pumpkin hummus, I always reach for toasted pumpkin seeds because they complement the flavor perfectly. Nigella seeds bring an unexpected peppery note, and fresh watercress adds that peppery freshness that lifts the whole dip. A splash of good-quality olive oil on top just finishes it off beautifully.

Side Dishes

This hummus is so versatile! My go-to pairings are warm pita bread, crunchy veggie sticks like carrot or cucumber, or even spreading it on toasted rye bread for an open-faced snack. It also makes an incredible sandwich spread or a flavorful side to roasted veggies or grilled meats.

Creative Ways to Present

For holiday gatherings, I love serving this hummus in a hollowed-out mini pumpkin—it’s charming and seasonal! You can also swirl in a swirl of olive oil and arrange the garnishes in neat sections around the edge to create a beautiful, Instagram-worthy platter. Pair it alongside other fall-inspired dips like beet hummus or spiced carrot dip for a stunning spread.

Make Ahead and Storage

Storing Leftovers

I keep leftover pumpkin hummus in an airtight container in the fridge, where it stays fresh and creamy for up to 4 days. Before serving leftovers, just give it a quick stir and add a drizzle of olive oil on top to revive that glossy finish.

Freezing

Freezing hummus can be a bit tricky because the texture may change slightly, but I’ve had decent results with this recipe. Freeze it in small portions using freezer-safe containers or bags. Thaw overnight in the fridge and stir well before serving. Adding a little extra olive oil after thawing helps regain some creaminess.

Reheating

This hummus is best enjoyed cold or at room temperature, but if you want it a bit warmer, I gently whisk it with a little warm water and olive oil to loosen it up instead of microwaving. That way, it stays silky and doesn’t dry out.

FAQs

Final Thoughts

I absolutely love how this Creamy Pumpkin Hummus with Seeds and Spices Recipe turns out every single time—creamy, balanced, and bursting with seasonal warmth. It’s become my go-to snack when I want something satisfying but a little different from the usual. I think you’ll find it just as fantastic, whether you’re serving it at a casual get-together or just enjoying a cozy night in. So go ahead, give it a try, and let this pumpkin hummus become your new favorite fall treat. You won’t regret it!

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