Description
Indulge in the rich and creamy goodness of this peppercorn sauce, perfect for complementing your favorite steak or beef dishes. This easy-to-make sauce is a game changer for elevating your meals to restaurant-quality status.
Ingredients
Units
Scale
Main Ingredients:
- 2 tbsp butter
- 1 cup beef stock
- 1 tsp Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp black peppercorns, crushed
- 1/2 tsp salt
Instructions
- Prepare the Sauce: Heat a small saucepan over medium heat. Add butter and whisk in beef stock, mustard, heavy cream, crushed peppercorns, and salt. Stir regularly as the sauce thickens for 5-10 minutes.
- Thicken and Finish: Once the sauce coats the back of a spoon, remove from heat. Pour over your food or transfer to a sauce cup.
Notes
- For the full recipe, visit: Sip Bite Go
- Watch the recipe video here: YouTube – Sip Bite Go
Nutrition
- Serving Size: 1 serving
- Calories: 66 kcal
- Sugar: 1g
- Sodium: 475mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
