Creamy Garlic Skillet Chicken with Spinach Recipe

If you’re on the hunt for a delightful, comforting dish that turns a weeknight meal into a gourmet treat, look no further than the **Chicken Alfredo Casserole**. This creamy, cheesy, and utterly satisfying dish is bursting with flavors that are bound to make it a new family favorite.

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Ingredients You’ll Need

The simplicity of the ingredients in this **Chicken Alfredo Casserole** is what makes it so appealing. Each component plays a key role in building the layers of flavor and texture, resulting in a dish that feels sophisticated without a lot of effort.

• Penne Pasta: The robust texture of penne makes it ideal for holding onto creamy sauces.
• Chicken Breasts: Cubed and cooked to perfection, they are tender bites of protein.
• Alfredo Sauce: Pre-made jars save time and offer consistent flavor.
• Cream Cheese: Adds a velvety richness to the sauce that can’t be beaten.
• Mozzarella and Parmesan Cheese: These provide the casserole with its cheesy glory and a golden finish.

Variations

Feeling adventurous? This **Chicken Alfredo Casserole** is incredibly versatile, allowing you to tweak it to suit your taste or pantry staples. Swap, add, or adjust ingredients to create your perfect version.

• Vegetarian Twist: Replace chicken with sautéed mushrooms and spinach for a luscious veggie option.
• Spicy Kick: Add red pepper flakes or jalapeños to liven up the sauce with some heat.
• Whole Grain Version: Use whole-wheat pasta for a heartier texture and added fiber.

How to Make Chicken Alfredo Casserole

Step 1: Cook Your Pasta

Boil your penne pasta as instructed on the package until it’s al dente, then drain. This will ensure your pasta remains firm even after baking.

Step 2: Sear the Chicken

Heat olive oil in a skillet, add cubed chicken, and season with salt and pepper. Cook through until the chicken is golden and juicy. This method seals in the flavor of the chicken, making every bite succulent.

Step 3: Prepare the Creamy Sauce

In a large bowl, combine Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning, salt, and pepper. Stir until smooth. This aromatic mixture will coat your pasta and chicken, tying all the ingredients together.

Step 4: Assemble the Casserole

Mix in the cooked pasta and chicken, then stir in mozzarella and half of the parmesan cheese. Pour the mixture into a greased baking dish, topping with the remaining cheese. Bake until the cheese is bubbly and golden.

How to Serve Chicken Alfredo Casserole

Garnishes

For a pop of color and a hint of freshness, sprinkle the casserole with chopped fresh parsley after baking. It adds not only a vibrant touch but also a lovely herbal note.

Side Dishes

Complement your casserole with a crisp green salad or garlic bread. The freshness of the salad and the crispness of the bread create a perfectly balanced meal.

Creative Ways to Present

Serve individual portions in small ramekins for an elegant touch at dinner parties or use an oven-safe pan that goes straight from oven to table for a family-style feast.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate. They’ll keep well for up to 3 days, allowing you to enjoy this comfort dish beyond its initial serving.

Freezing

For longer storage, freeze the assembled but unbaked casserole. Wrap it tightly and store it for up to 2 months. Thaw overnight in the fridge before baking.

Reheating

To reheat, cover your casserole dish with foil and heat at a low temperature in the oven until warmed through, to prevent the pasta from drying out.

FAQs

Final Thoughts

This **Chicken Alfredo Casserole** is a dish that promises comfort and satisfaction with every creamy spoonful. Whether you’re gathering family or hosting friends, it’s a recipe that’ll warm your heart and your kitchen. Give it a try, and watch every bite disappear!

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